Larry's crock pot Texas chili with tex-mex sweet cornbread.
Larry's crock pot Texas chili with tex-mex sweet cornbread.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, larry's crock pot texas chili with tex-mex sweet cornbread.. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

I use a simple mix from the store. just add egg and milk. I use a simple mix from the store. just add egg and. Remove the beef with a slotted spoon and place in the bottom of slow cooker.

Larry's crock pot Texas chili with tex-mex sweet cornbread. is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Larry's crock pot Texas chili with tex-mex sweet cornbread. is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have larry's crock pot texas chili with tex-mex sweet cornbread. using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
  1. Take chili
  2. Get 1 box 2 alarm chili kit "use all spices"
  3. Make ready 1/2 cup chopped onion
  4. Take 1 can kidney beans drained
  5. Make ready 2 1/2 lb lean browned and drained ground beef
  6. Get 1 can tomato sauce
  7. Get 1 cup water
  8. Make ready 1 can rotel drained diced chili tomatoes
  9. Get 1 cup fine shredded cheddar for topping
  10. Take 1 optional fine diced jalapeno pepper
  11. Take sweet cornbread
  12. Prepare 2 packages sweet cornbread mix
  13. Get 1 cup milk
  14. Make ready 2 eggs
  15. Make ready 1 optional fine diced jalapeno pepper

So today's Crock Pot Corn Bread recipe admittingly is kinda-sorta unnecessary-ish. Make this chicken chili in a slow cooker using canned diced tomatoes with green chiles, corn, and white beans.. Sweet Potato Chili.. and bean casserole that my mom used to make. It has a BBQ flavor to it.

Instructions to make Larry's crock pot Texas chili with tex-mex sweet cornbread.:
  1. prep all ingredients!
  2. mix all chili ingredients together in crock pot and cook on low 8-9 hrs. stirring every couple hrs and adding water if needed, depending on desired thickness.
  3. pre mix batter for sweet cornbread. I use a simple mix from the store. just add egg and milk…
  4. after chili is done, add the optional fine chopped jalapeno pepper to the cornbread batter then bake it… aprox 35 minutes cook time.
  5. top a bowl of the hot finished chili with shredded cheddar cheese, maybe a dash of also optional Tabasco and enjoy with a slice of the sweet cornbread.
  6. FYI this is easy chili that will compete with any I've ever had. its ingredients are reasonably cheap, its easy to prepare, and taste amazing. definitely recommend the optional jalapeno pepper, in the cornbread batter its a must.

My kids ask for it twice a week!! Serve with cornbread or brown bread. Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans.

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