Hj's Southwest Turkey Meat loaf
Hj's Southwest Turkey Meat loaf

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hj's southwest turkey meat loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Find & Share Your Favorite Dishes! Hj's Southwest Turkey Meat loaf I like it! See recipes for Avacoda Stuff Loaf with Turkey too.

Hj's Southwest Turkey Meat loaf is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Hj's Southwest Turkey Meat loaf is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook hj's southwest turkey meat loaf using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Hj's Southwest Turkey Meat loaf:
  1. Get loaf
  2. Prepare eggplant
  3. Make ready ground turkey
  4. Get bacon
  5. Get egg
  6. Get garlic
  7. Get onion
  8. Prepare green chilis
  9. Make ready black beans
  10. Prepare italian bread crumbs
  11. Take ketchup

This meatloaf recipe uses crushed whole grain tortilla chips instead of breadcrumbs for a Tex-Mex flair. If chipotle salsa is too spicy for your family, you can substitute for a mild salsa and still have great flavor. Arrange remaining turkey mixture over cheese, pressing edges to pack. Ground turkey can be quite bland and this recipe produces a nice taste which can be adjusted from mild to spicy primarily by adjusting the amount of pepper used and the type of salsa.

Steps to make Hj's Southwest Turkey Meat loaf:
  1. cut eggplant into 1/2 inch cubes and sautee in medium sautee pan until tender. (healthy option use chicken broth instead of olive oil to sautee vegetables).
  2. dice onion and green chilies. mince garlic.
  3. pour beans into a strainer and rinse under cold water.
  4. preheat oven to 400
  5. in a large mixing bowl mix together all ingredients with the exception of the bacon.
  6. place half the mixture into one of two loaf baking pans and the second half into the other.
  7. lay three strips of bacon length wise across each loaf, or chop bacon into small bite-sized pieces and cover top of both loves, place in oven.
  8. bake for 1 hour or until center of loaf reaches 165°F.

Remove meatloaf from oven and spread ketchup or tomato paste over the top. A bottle of ketchup or BBQ sauce are what I serve. Extra salsa or mustard are also good toppers. Serve alongside a big vegetable salad, or crunchy slaw, and maybe a plate of skinny baked fries. Ways to Use Southwest Meatloaf Leftovers.

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