Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a special dish, zucchini in yogurt. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Zucchini in yogurt is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Zucchini in yogurt is something which I’ve loved my entire life.
Heat the oil in a large frying pan until very hot then add the zucchini slices and fry on both sides until golden brown. Place the garlic, dill, hot sauce if using, yogurt in a mixing bowl and mix well. Place the yoghurt in a wide shallow serving dish and top with the drained zucchini.
To begin with this particular recipe, we have to prepare a few ingredients. You can have zucchini in yogurt using 15 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Zucchini in yogurt:
- Take 1 kg Lebanese zucchini
- Get 200 grams minced meat
- Take 1/2 tsp black pepper
- Get 1/2 tsp salt
- Take 25 grams pine
- Get 1 tbs margarine
- Make ready 250 grams Egyptian rice 🍚
- Get Yogurt
- Get 1 kilogram yogurt
- Get 1 tbs starch
- Take 2 cups water 💦
- Make ready 1 tbs dry mint
- Prepare 4-5 garlic gloves
- Make ready 1/2 tsp salt
- Take 25 gram pine nuts for garnish (optional)
These breaded zucchini fries turn out crisp-tender and delicious! Besides using zucchini in this dish, I used applesauce instead of oil and I added non-fat Greek yogurt to add protein and moisture to the cake. Meanwhile make the yogurt sauce and drop the partially cooked zucchini in the yogurt sauce and continue cooking until completely done. Growing up kousa bil laban was what I used to consider comfort food; I loved it (anything with a yogurt sauce really).
Steps to make Zucchini in yogurt:
- Cut off the zucchini stalks, then slice off the dried tips at both ends.
- Carefully hollow out the zucchini from the stalk end using the manakra tool, keep hollowing until you have a generous cavity.
- Wash the zucchini
- Wash and rinse the rice, soak it for 30 minutes, drain, then add the minced meat, salt, peppers and mix all together very well.
- Cook the pine nuts in 1 tbsp of warmed maragarine till it has a nice golden colour, add them to the rice mix.
- Fill the zucchini with the prepared stuffing to the half, test with your finger to make sure of the quantity.
- In a pot, pour the yogurt with water and corn starch, mix everything very well.
- Keep stirring yogurt continuously till it boils.
- Once bubbles show on the surface, add the zucchini.
- On a medium heat, keep cooking for 1 hour, then add the crushed garlic, the dried mint and salt.
- Keep for another hour on a low heat till its well cooked.
- Serve hot.
- Notice: keep checking the zucchini until its done. - - stir occasionally to make sure that the yogurt covers all zucchini, and to avoid sticking the sauce to the bottom of the pan.
- Made By: raeda Turki
This classic Lebanese dish might seem complicated, but once you master a few tricks (stuffing the zucchini and cooking the yogurt), it is a dish you will make over and over again. Place dip in a bowl, season with salt and pepper. Make the batter: Grate the zucchini with a box grater and place in a colander. Season with a teaspoon of salt and massage the salt into the zucchini. Greek yogurt (or milk) lemon juice and lemon zest; vanilla extract; salt; zucchini; white whole wheat flour; all purpose flour; baking soda; blueberries ; How to shred zucchini for zucchini bread.
So that is going to wrap this up with this special food zucchini in yogurt recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
