Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy fried fish with dry curried sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Crispy Fried Fish With Dry Curried Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crispy Fried Fish With Dry Curried Sauce is something which I’ve loved my entire life.
Got red curry paste in the pantry but not sure what to cook? Check out today's recipe video and instructions for dry stir fried crispy pork (aka moo grob pad prik gaeng) in red curry paste!. Here's an easy recipe that calls for dry stir frying crispy pork (or another protein of your choice), an alternative to make curry.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy fried fish with dry curried sauce using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crispy Fried Fish With Dry Curried Sauce:
- Get 16 small pomfret fish or any fish or fish fillet
- Prepare 30 curry leave
- Make ready 5 small desseded bird eye chili
- Take 5 small deseeded green bird eye chili
- Make ready (dried curry sauce)
- Take 1 1/2 tsp curry powder
- Make ready 1 tbsp light soy sauce
- Prepare 1 tbsp oyster sauce
- Take 1 tsp sugar
- Prepare 2 tbsp dark soy sauce
- Take (pounded paste)
- Make ready 3 clove garlic
- Get 3 small shallot
- Prepare 1 thumb size fresh turmeric or ginger (optional)
- Get 2 tbsp dried shrimp(optional)
- Prepare 3 tbsp oil
With a good fish, well seasoned and crispy skin, I don't need a sauce.but I've added a couple in the notes just in case! š Add the fish to the flour mixture and coat each piece evenly. Transfer the breaded fish to a plate or cutting board. Lay the fish into the oil in batches and fry until they start to float and are. Chinese Pan Fried Fish with Soy Sauce.
Steps to make Crispy Fried Fish With Dry Curried Sauce:
- Fried fish
- Season fish with salt then deep fry till lightly brown and crispy about 6 minute or longer depending on the size and thickness of fish
- Fry curry sauce
- In pan with oil saute pounded paste till fragrant and light brown then add chili and curry leave for 1 minute
- Add sauce and mix well
- Add cooked fried fish gently coat with spicy curry sauce
How to prepare fish fillets so they will be crispy. Pat dry each fish fillet with really well. For an easy curry night dish, try this one-pot baked dhal - packed with Indian flavours and topped with white fish fillets. But who can wait until Friday for crispy fried fish with all the fixings? To save time on a weekday fish fry, we'll prep side dishes over the weekend ā sides like slaw and potato salad will only get more delicious with a day or two in the fridge.
So that’s going to wrap it up for this special food crispy fried fish with dry curried sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
