Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, cincinnati chili (gluten free). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Cincinnati Chili (Gluten Free) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Cincinnati Chili (Gluten Free) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cincinnati chili (gluten free) using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cincinnati Chili (Gluten Free):
- Take 3/4 lb ground beef
- Get 1 cup diced onion
- Take 1 garlic clove (pressed)
- Prepare 1 can tomato sauce (15 oz.)
- Make ready 1 1/2 cup water
- Take 2 tsp unsweetened cocoa
- Get 1 1/2 tsp chili powder
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp allspice
- Prepare 1/4 tsp ground cinnamon
- Take 1/4 tsp ground cumin
- Get 1 ground red pepper, to taste
- Get 1 1/2 tsp cider vinegar
- Get 6 oz Mueller's Gluten Free spaghetti (3 cups cooked)
- Make ready 1 can red kidney beans, heated (15 oz.)
- Take 1/2 cup shredded cheddar cheese
Instructions to make Cincinnati Chili (Gluten Free):
- Crumble beef into large, nonstick skillet and cook over medium-high heat. Add diced onion; cook, mixing with a large spoon to break up meat, until beef is browned.
- Add garlic, tomato sauce, water, cocoa, chili powder, salt, allspice, cinnamon, cumin, red pepper and vinegar.
- Bring to a simmer, reduce heat and simmer slowly, uncovered, 1 hour. Stir occasionally and add more water as necessary to make consistency of meat sauce.
- Spoon sauce over cooked spaghetti, top with beans, onion, cheese and oyster crackers (not Gluten Free).
So that’s going to wrap it up with this exceptional food cincinnati chili (gluten free) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!