Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, nia’s homemade spicy curry chickpeas hummus. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy chickpea, potato and filo slice. Put chickpeas at the centre in this vegetarian pie. Bring to a boil over high heat.
Nia’s homemade spicy curry chickpeas hummus is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Nia’s homemade spicy curry chickpeas hummus is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nia’s homemade spicy curry chickpeas hummus using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Nia’s homemade spicy curry chickpeas hummus:
- Get 1 can chickpeas rinsed and drained
- Take 1 tsp curry powder (less or more)
- Make ready 1/2 tsp turmeric (less or more)
- Take 1/2 tsp cayenne pepper (less or more and optional)
- Take 1/4 tsp thyme (less or more)
- Get 1/2 tsp salt celery (less or more)
- Make ready 1 tsp nutrition yeast (optional)
- Take 1 dates (seeding and soften)
- Get 1/2 tsp dry mustard (less or more)
- Take 1/2 tsp miso paste (optional)
- Take 1 tsp garlic powder (less or more)
- Take 1 tsp onion powder (less or more)
- Take 1 tsp lemon juice (less or more)
- Prepare to taste Salt
- Make ready 3-4 tbsp water
Don't forget that chickpeas also make a fun snack, beyond a creamy batch of hummus. Mediterranean chickpea and chicken soup is everything you want in a homemade weeknight soup. Set your slow cooker in the morning and you can come home to this flavorful, fragrant curried stew. Once you make this simple recipe, you'll never buy hummus again.
Steps to make Nia’s homemade spicy curry chickpeas hummus:
- In a food processor combine all the ingredients except lemon juice and salt. Add water and process until smooth.
- Add salt and lemon juice, and pulse just to combine. Taste and adjust the seasoning if need it before transfer it to the bowl.
- Serve with toasted bread or pita chips. Enjoy 😊
- ❤️HappyCooking❤️
Plus, we've got four ways to riff on this base recipe so you'll never get bored. Let drain again while you do the other prep. Chickpeas (hummus, chana masala, meringues, cookies). Seasoning of choice (like curry powder). To make hummus, you only need a food processor and a few ingredients: tahini (sesame paste), lemon juice, salt, olive oil, garlic (if you like), and WATCH: How to Make Black-Eyed Pea Hummus.
So that is going to wrap it up for this exceptional food nia’s homemade spicy curry chickpeas hummus recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
