Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, asian sausage & mushrooms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian Sausage & Mushrooms is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Asian Sausage & Mushrooms is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have asian sausage & mushrooms using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Asian Sausage & Mushrooms:
- Prepare 8 oz mixed Baby Bella, Shitake, and Oyster mushrooms (washed and stemmed)
- Prepare 2 cup Korean onions (washed and sliced)
- Prepare 2 tbsp minced garlic
- Prepare 2 tbsp soy sauce
- Get 3 tbsp teriyaki
- Get 1 tbsp olive oil
- Make ready 2 1/2 lbs salt
Steps to make Asian Sausage & Mushrooms:
- Brown sausage in pan until cooked.
- In another pan heat olive oil over medium heat and add mushrooms, onions, garlic, soy and teriyaki sauce.
- Sautee for 15 minutes.
- Drain and pat dry sausage.
- Add sausage to mushrooms.
- Simmer over low heat for 10 minutes.
So that is going to wrap this up with this special food asian sausage & mushrooms recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
