Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, aloo bukhara chutni. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Aloo Bukhara Chutney Recipe video - Plum Chutney Recipe Plum chutney, a special chutney from the North Indian cuisine is served in many parties or special occasions. This tempting and mouth drooling tangy chutney makes a perfect dip along with pooris, paranthas, kachoris and so on. Aloo bukhara chutney enhances the taste of any meal […] Aloo bukhara chutney - I love all kinds of slightly tart fruits whether they are oranges, kiwis or beautiful Plums.
Aloo bukhara chutni is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Aloo bukhara chutni is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook aloo bukhara chutni using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Aloo bukhara chutni:
- Take 1 cup aloo bukhara
- Make ready 3 cup pani
- Take 1/2 cup cheeni
- Take 5-6 Elaichi
- Take food colour
- Make ready badam/charmagz for decorate
It tastes very well and most of the people prefer it on other while having a meal. It's recipe is very short and easy. You just need plums, cardamoms, vinegar and a couple of more spices and you are ready to go. Aloo Bukhara is a seasonal fruit available during the end of summer and start of monsoon.
Steps to make Aloo bukhara chutni:
- Sab sy pehly aloo bukhara ko pani main bhego kar rakh dain..
- Aik pan lain or us main pani or cheeni shamil kar dain.sth he bhegoye hoye aloo bukhara b dal ke achee trhan hlki anch py pkaien..
- Elaichi powder.zeera or food clr b shamil kar ke usy thick hony tak pakana hai..mzydaar chutni tyar hai..ab isko bdam or charmagz sy garnish kar ke serve kryn..😊
Aloo Bukhara chutney is a sweet and sour dip which can be enjoyed with your meal. Bengali Style Aloo Bukhara Chutney, a deliciously finger licking recipe to treat your family and friends. How to make Aloo Bukhara Chutney. Rinse the dried plums twice and then with help of knife remove the seeds and separate out the pulp. After this, soak the plum pulp on warm water.
So that’s going to wrap it up with this special food aloo bukhara chutni recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
