Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, achari gosht. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hello Friends My name is Ayesha Sp. I hope u r Like and Support me keep supporting keep subscribe keep share Subscribe my Youtube channel. #cookingwithkiran#acharghosht Achar Ghosht is full of taste and a blend of different flavours. it real gives your tongue a ride of flavours. Also, were it not the Europeans that discovered green peppers and pickles in America and introduced it to the world?
Achari gosht is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Achari gosht is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook achari gosht using 27 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Achari gosht:
- Prepare 500 gm mutton
- Take 1/4 cup mustard oil
- Make ready 1/2 onion ,finely chopped
- Get 2 tsp ginger paste
- Make ready 2 tsp garlic paste
- Take 3 tbsp yogurt , heaped
- Take 1.5 tsp kashmiri red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 2 tomatoes finely chopped
- Get 3 green cillies ,slit lengthwise
- Prepare 1 pinch asafoetida
- Make ready 1/2 tsp brown sugar
- Make ready 10 - 12 curry leaves
- Make ready to taste salt
- Prepare as needed dash of lemon juice
- Prepare as needed chopped coriander leaves for garnish
- Make ready pickle spices (dry roast until the aroma is released. grind to a slightly coarser than fine powder)
- Get 1 tsp black mustard seeds
- Make ready 1 tsp cumin seeds
- Prepare 1tsp fennel seeds
- Get 1/2 tsp fenugreek seeds
- Get 2 cloves
- Prepare 1/2 tsp nigella seede
- Make ready 4 dry red chillies
- Prepare 1/2 tsp carom seeds
- Prepare 1/2 tsp aniseed
- Prepare 1/2 tsp whole black pepper
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Steps to make Achari gosht:
- In a wide bottomed, nonstick pan, heat the mustard oil to smoking point. Turn off and let cool completely.
- In a bowl mix together yogurt,warter,salt,brown sugar,kashmiri red chilli powder and turmeric powder.
- Place the pan with the cooled mustard oil on medium heat.Add asafoetida and onions.Saute and cook until onions turn brown.
- Add curry leaves,ginger paste,garlic paste,green chillies and ground pickle spices.Saute for 5 minutes.
- Add mutton and saute on high heat until mutton starts to turn brown.
- Turn heat to simmer, add the yogurt-spiced water,cover with a tight fitting lid and cook until mutton is 3/4 done.
- Add the chopped tomatoes, mix through,cover and cook until mutton is tender and cooked through.
- Remove lid,increase heat to high and cook until all the water has dried up and the desired consistency is reached.
- Add a dash of lemon juice.
- Remove to a serving dish,garnish with chopped coriander leaves and serve hot along with Indian flatbread.
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So that’s going to wrap it up for this exceptional food achari gosht recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
