Kerry's Delicious Chocolate Brownies
Kerry's Delicious Chocolate Brownies

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, kerry's delicious chocolate brownies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kerry's Delicious Chocolate Brownies is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Kerry's Delicious Chocolate Brownies is something which I have loved my whole life.

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To begin with this recipe, we have to prepare a few components. You can have kerry's delicious chocolate brownies using 18 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kerry's Delicious Chocolate Brownies:
  1. Make ready 1 cup water
  2. Make ready 125 grams butter
  3. Prepare 1/2 cup vegetable oil
  4. Take 1/4 cup cocoa
  5. Make ready 2 cup sugar
  6. Take 2 cup cake flour
  7. Prepare 1/2 tsp salt
  8. Take 1/2 tsp bicarb
  9. Get 1 tsp vanilla essence
  10. Take 2 eggs
  11. Take 1 cup finely chopped pecan nuts
  12. Prepare Icing
  13. Make ready 62 1/2 grams butter
  14. Get 2 tbsp cocoa
  15. Take 2 1/2 tbsp milk
  16. Prepare 2 1/2 cup icing sugar
  17. Take Substitutes
  18. Prepare 1 cup finely diced almonds instead of pecans

My goodness, these little morsels are so delicious! Great recipe for Kerry's chocolate eclairs.. Once at room temperature, add eggs one at a time mixing in well after each one is added ( Brownies are very moist, so it will not come out completely clean.) Frosting: In large mixing bowl beat butter with a hand mixer until light and fluffy. Slowly beat in the sweetened condensed milk and orange extract until thoroughly mixed and thickened.

Instructions to make Kerry's Delicious Chocolate Brownies:
  1. Preheat oven to 180ºC
  2. Melt and blend water, butter, oil and cocoa in microwave
  3. Add sugar, flour, salt and whisk together
  4. Add bicarb, vanilla esssence and eggs
  5. Beat with electric mixer for 3mins
  6. Mix in nuts
  7. Pour into greased pan
  8. Bake for 20-30mins
  9. Pour icing over brownies while still hot
  10. Allow to cool and cut into squares
  11. Tip: line baking pan with baking paper. This allows for easier removal

Spread the frosting over brownies and garnish with chocolate curls and/or orange zest if. Lining the inside with parchment paper makes it really easy to get the brownies out. Cocoa powder is used in the buttercream frosting to create a delicious flavorful chocolate mixture that makes these fudge brownies so delicious. Whenever you make double chocolate brownies with chocolate buttercream frosting, you want to make sure you store it in an airtight container. If the brownies are left uncovered.

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