Slow Cooked Italian Meatballs
Slow Cooked Italian Meatballs

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked italian meatballs. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Slow Cooked Italian Meatballs is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Slow Cooked Italian Meatballs is something which I have loved my entire life.

Try them with our Marinara Sauce. We make our sauces slowly so you can make delicious meals fast. Grab a recipe and try now!

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooked italian meatballs using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Italian Meatballs:
  1. Get 1 hamburger meat (family sized package)
  2. Take 2 cup italian seasoned breadcrumbs
  3. Take 2 eggs
  4. Make ready 1 tbsp salt
  5. Make ready 1 tbsp pepper
  6. Take 1 tbsp garlic powder or salt
  7. Take 1 can tomato sauce or use your own homemade

Start by adding beef, pork, onion, garlic, parsley, breadcrumbs, eggs and cheese to a large bowl. Sprinkle with a pinch of salt and pepper. Mix with your hands until combined. These slow cooker meatballs are Italian style and made with ground beef, parmesan cheese, herbs and spices.

Steps to make Slow Cooked Italian Meatballs:
  1. Combine all ingredients except the sauce and use your hands to mix together. If I feel like it needs more spice, I will add more breadcrumbs, salt, and pepper depending on how much meat I have.
  2. start forming the meatballs rolling pieces of the meat in your hands
  3. slightly pan fry meatballs so they are slightly browned on the outside
  4. Pour sauce into crockpot. I usually add some different Italian spices to the sauce. I also sometimes add red pepper spice to give it a kick.
  5. add slightly browned meatballs into the crockpot
  6. Allow meatballs to cook in crockpot for 6-8 hours (the longer the better). I let it cook sometimes up to 10 hours.
  7. Spoon off excess grease that rose to the top when meatballs are done cooking. Stir and then serve.

They're slow simmered to tender perfection in the crock pot and are perfect served over spaghetti or as a hearty appetizer. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland. To make these Meatballs as a freezer meal: Make and bake the meatballs as directed above.

So that’s going to wrap it up with this special food slow cooked italian meatballs recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!