Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, homemade deep-fried pickles. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Combine bread crumbs, garlic powder, salt, pepper, and cayenne pepper in a bowl; set aside. Whisk egg and milk together in a separate bowl. Dip dill pickle spears into the egg mixture, then into the bread crumb mixture until well-coated.
Homemade Deep-Fried Pickles is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Homemade Deep-Fried Pickles is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook homemade deep-fried pickles using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Homemade Deep-Fried Pickles:
- Make ready 4-5 Pickles (large) - The better the pickle the better the taste
- Make ready Cooking Oil (I use vegetable oil)
- Make ready 1 cup ~ Breadcrumbs (I like seasoned panko)
- Make ready 1 cup ~ Flour
- Get Garlic Powder (use a decent amount)
- Make ready Paprika or Cayenne Powder (not too much)
- Make ready Black Peppercorn Pepper (as much as you desire)
- Take 3 Eggs
- Get Milk
- Get Ranch Dressing
This Deep Fried Pickles Recipe is the perfect recipe for pickle fanatics. The pickles are coated in panko bread crumbs and fried until golden. We all know that pickles are having a moment. It seems like every time I turn around there is a new pickle inspired recipe.
Instructions to make Homemade Deep-Fried Pickles:
- First cut up the pickles into 1/4 inch pieces and set aside.
- Next mix all the dry ingredients (flour, breadcrumbs, garlic powder, paprika, and pepper) into a decent-sized mixing bowl.
- Then mix eggs and milk (just a little amount of milk is necessary) into a small mixing bowl.
- Now pour cooking oil in a medium-sized cooking pot on the stove. Start to heat the oil. You want the temperature to reach around 325° to 350°. Make sure to leave room for the pickles in the pot so the oil doesn't overflow.
- Next place the cut pickles (a couple at a time) in the egg wash (make sure to cover the whole pickle slices).
- Then place the cut pickles in the dry ingredients (cover both sides of the pickle slices and pat the dry ingredients down on each side). And set aside.
- Wait till cooking oil is nice and hot and place the pickles into the oil. Be careful you don't splash the hot oil on you. You need to cook the slices in the oil for around 5-6 minutes. When they are golden brown on the outside they are done and ready to remove from the oil.
- While the pickles are cooking set up a plate with a large paper towel on it for the finished product. Use the correct utensil for removing items from the oil (they are metal spoon type items with holes in them for the oil to drain).
- Finally, put some ranch dressing in a small bowl for dipping. Season with salt and serve warm (be careful they will be really hot right out of the oil). Enjoy!
But you also can't go wrong with a classic. Delicious dill pickles that are battered then fried. This recipe also works well with other pickled vegetables, like pickled peppers. Fried pickles are the ultimate game day snack and truly one of our all time favorite snacks!! Who can resist a tangy dill pickle in a crispy crunch panko crust?! (Not me, that's for sure)!
So that is going to wrap it up with this special food homemade deep-fried pickles recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
