Lightly-seasoned Shrimp and Broccoli for Bentos
Lightly-seasoned Shrimp and Broccoli for Bentos

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, lightly-seasoned shrimp and broccoli for bentos. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lightly-seasoned Shrimp and Broccoli for Bentos is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Lightly-seasoned Shrimp and Broccoli for Bentos is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook lightly-seasoned shrimp and broccoli for bentos using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Make ready Black Tiger Shrimp
  2. Get each Sake and Katakuriko for shrimp prep
  3. Prepare pieces Boiled Broccoli
  4. Get Katakuriko (for sauce thickening)
  5. Take ★Water
  6. Take each ★Mirin, Sake
  7. Get ★Salt
  8. Prepare ★Chinese Chicken stock powder
Steps to make Lightly-seasoned Shrimp and Broccoli for Bentos:
  1. Peel and devein the shrimp. Sprinkle sake and coat with katakuriko, rub in well, then rinse off. Mix the ★ ingredients and set aside.
  2. Heat oil in a pan and fry the shrimp until it changes color.
  3. Add boiled broccoli, and fry a bit more before adding the sauce from step 1. Continue to stir-fry.
  4. Add 2 teaspoons of cold water (not listed) to the remaining katakuriko, mix until dissolved. Add a little of this mixture at a time to the stir-fry allowing the sauce to thicken. Then it's done.

So that is going to wrap it up with this exceptional food lightly-seasoned shrimp and broccoli for bentos recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!