Bisi Bele Bhat
Bisi Bele Bhat

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, bisi bele bhat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Bisi Bele Bhat is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Bisi Bele Bhat is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook bisi bele bhat using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Bisi Bele Bhat:
  1. Take rice
  2. Prepare Massoor dal
  3. Get Small lemon size tamarind
  4. Get Jaggery
  5. Make ready Salt
  6. Take Ghee
  7. Get Coconut milk
  8. Get Fistful of green peas
  9. Make ready Beans 5 or 6. capsicum cubed
  10. Prepare Carrot 1/2 cup diced
  11. Make ready Cashew nuts 10 broken
  12. Make ready Hing
  13. Prepare Curry leaves 10
  14. Get DryRed chilli
  15. Prepare Bisi bele bhat pdr
Instructions to make Bisi Bele Bhat:
  1. Wash and soak rice for 20 mins.
  2. Pressure cook dal and rice separately adding salt to taste.
  3. Soak tamarind in half cup of water.Squeeze and filter it.
  4. Add bisi bele bhat pdr,jaggery, tamarind and salt together.
  5. Mash the dal to smooth and add to rice.
  6. If rice is too big mash that also.
  7. Vegetables……Yes Heat a pan with 1 tsp ghee.Add vegetables and saute them for 4mins.
  8. Pour 1 cup water. This way they will retain their crunchiness.
  9. Pour the tamarind mix and stir well.
  10. Add mashed dal and rice mix.Boil for5 mins. Right consistency will come.Add in coconut milk.
  11. For tadka or seasoning heat ghee and add cashews and then curry leaves.Add hing,mustard seeds and broken dry red chilli.
  12. Serve hot with papadam.

So that’s going to wrap this up for this exceptional food bisi bele bhat recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!