Flourless Chocolate Wafer Thins
Flourless Chocolate Wafer Thins

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, flourless chocolate wafer thins. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Flourless Chocolate Wafer Thins This recipe is my flourless chocolate cake made into a wafer like soft cookie. The cookies are not particularly attractive! They are quite flat and sort of miss shaped, but they taste great and worked perfect for what I wanted them for.

Flourless Chocolate Wafer Thins is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Flourless Chocolate Wafer Thins is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook flourless chocolate wafer thins using 5 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Flourless Chocolate Wafer Thins:
  1. Make ready 8 ounces semi sweet or milk chocolate, chopped
  2. Take 2 tablespoons sour cream
  3. Take 8 large eggs
  4. Take 2/3 cup granulated sugat or Splenda sugar subsitute
  5. Get 1/4 cup baking powder

The cookies are not particularly attractive! They are quite flat and sort of miss shaped, but they taste great and worked perfect for what I wanted them for. How To Make Donuts with Erin McDowell Tips for rolling and cutting out cookie dough.

Instructions to make Flourless Chocolate Wafer Thins:
  1. Preheat the oven to 350. Line baking sheets with parchment paper.
  2. Seperate eggs. whites in one bowl, yolks in another. Cover and bring to room temperature
  3. Melt chocolate in the microwave until smooth, allow to come to room temperature
  4. Beat egg yolks, salt, sugar, and sour cream until light in color and increased in volume, add melted chocolate and blend
  5. With clean dry beaters beat egg whites with baking powder until stiff
  6. Fold egg whites into egg yolk mixture in 3 additions until uniform in color
  7. Drop about 1/4 cup batter on prepared pan. Batter spreads a lot so allow space but if they end up running together go ahead and bake them. They can be easily seperated with a knife when cool
  8. Bake about 11 to 16 minutes until just set. Let cool in pans 5 minutes then transfer to racks to cool completely
  10. This is one way to use these, stacked wit whipped cream and fresh berries

Drop cookies are portioned with a spoon or ice cream scoop and dropped onto a baking sheet. They're a great place to start out baking. Definitely going in the mainstay - tried and true - file of my recipe book. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this flourless chocolate cake. This light and delicious cake consists of thin wafer cookies layered and iced with whipped cream.

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