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Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, kashmiri dum aloo [koshur dumolu]. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Authentic Kashmiri Dumaloo (Dumolu) We say authentic in the title of this recipe because those tiny, yogurt added and especially dry fruit added Dumaloos. Authentic recipe for Kashmiri Dum Aloo, this tangy baby potatoes curry gets its flavor from yogurt, fennel powder, ginger powder and Dum aloo is a spicy curry usually made with baby potatoes and widely popular in India. Now there are many ways to make it but one of the most famous one is.
Kashmiri Dum Aloo [Koshur Dumolu] is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Kashmiri Dum Aloo [Koshur Dumolu] is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have kashmiri dum aloo [koshur dumolu] using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kashmiri Dum Aloo [Koshur Dumolu]:
- Make ready 4 Potatoes (Make sure they are not Pahadi- sweet in taste)
- Make ready as required Oil for frying
- Prepare 5 tbsp Mustard oil
- Make ready 3 tbsp Kashmiri Red Chilli Powder
- Prepare 3-4 Cloves
- Get 2 Black cardamoms
- Take 2 Green cardamoms
- Get 3-4 Black peppercorns
- Prepare 2 tbsp Yoghurt
- Make ready 1 tsp Dry ginger powder
- Take 1 tsp Kashmiri Garam masala powder
- Prepare 1 Tbsp Fennel powder
- Make ready 2 Bay leaves
- Prepare 1/2 tsp sugar
- Take 2 cups water
- Take as per taste Salt
- Get Half inch cinnamon
- Make ready 1/2 tsp asafoetida
It's the way the spices marry the potato and leave a trace of spicy romance. Kashmiri Dum Aloo- Kashmirs cuisine is rich, flavorful and hot as they use very fragrant and hot spices to flavor their food. The best and most popular Kashmiri dum aloo which is often served with the creamy and slightly sweet gravy in most of the restaurant are not the authentic kashmiri dum aloo. Kashmiri Dum Aloo is a Vaishnav (without onion and garlic) dish from Kashmir.
Instructions to make Kashmiri Dum Aloo [Koshur Dumolu]:
- Boil the potatoes till 2 whistles and drain the water and peel the skin of the potatoes. Now prick the potatoes inside out (maybe with a toothpick or knitting needle).Heat oil for frying in a pan. Deep fry the potatoes till golden brown. This step is very important as you need to give potatoes time for frying. Slow fry is the key! Now again prick the potatoes and keep them aside(No one will tell you this tip)
- Now heat mustard oil in a heavy bottom pan.When it starts to fume, simmer the heat, Add cloves, pepper corns,asafoetida,cinnamon and bay leaves and fry for a few seconds.Now add Kashmiri chilli powder and add yoghurt keep stirring continuously.The gravy should become thick, this is where you have cracked the dish.
- Add few drops of water if required and keep stirring.Now add black cardamom, ginger powder, salt and sugar and cook it for 1 min. Now add water and potatoes and put fennel powder. Add Green cardamom as well now.
- Boil it for 1-2 mins and now cover the pan with lid and cook it on low flame for about 45 mins till the oil separates out from water. Now sprinkle Kashmiri garam masala and cook for 1 more min. And Kashmiri dum Aloo are ready.I complemented it with Kashmiri Lyder Tchaman (Cottage Cheese) and Kheer !
This is a spicy preparation made with whole and grounded spices. For this delicacy, baby (small) potatoes are fried and then cooked under pressure (dum). Kashmiri Dum Aloo is a Kashmiri delicacy which is now very famous in the Northern part of India. In this recipe fried potatoes are cooked in a rich yogurt based gravy with some aromatic spices, which makes this dish look and taste simply irresistible. Looking to learn how to make Kashmiri dum aloo?
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