Mince pork and salted fish
Mince pork and salted fish

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mince pork and salted fish. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mince pork and salted fish is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mince pork and salted fish is something that I have loved my entire life. They are fine and they look wonderful.

This Minced Pork w/ Salted Fish is a really easy and yummy dish. In fact, it's so simple that I would never order this when eating outside unless of course. Transfer the minced pork mix on to a shallow plate and level the surface with a wet spoon without pressing the mixture down.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mince pork and salted fish using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Mince pork and salted fish:
  1. Prepare Minced pork
  2. Make ready fish from the jar
  3. Take Ginger
  4. Get Chilli

For a stronger salted fish flavour, you can also mix the salted fish into the minced pork first. The Mui Hiong turns easily into a paste when you press it with. Dong Cai Steamed Minced Pork (冬菜蒸猪肉饼), also known as Tianjin preserved vegetable or Tung Choy,this is the original favourite in many Chinese homes. Mei Cai Steamed Minced Pork (梅菜蒸猪肉饼) uses preserved Chinese mustard.

Steps to make Mince pork and salted fish:
  1. Marinate with ingredients above
  2. Steam for 7 mins. 10 mins too Long; makes the meat tough

You can choose either sweet (left) or salted (right). View top rated Minced pork and salted fish recipes with ratings and reviews. spinach, silver fish, mince pork and some pepper, salt and sugar - for marinate and to. My Basil Leaf Steam Cooked Minced Pork With Salted Fish. For the Chinese salted fish, choose a thick, moist and fleshy piece, rather than a chunk that's dry and bony. The minced pork shouldn't be too lean Thoroughly combine the pork with the soy sauce, rice wine, sesame oil, salt and cornstarch, then mix in the salted fish, lotus root, ginger and spring onion.

So that is going to wrap this up for this exceptional food mince pork and salted fish recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!