Colorful Vegetable Salad with Fried Chicken and Poached Egg
Colorful Vegetable Salad with Fried Chicken and Poached Egg

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, colorful vegetable salad with fried chicken and poached egg. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Colorful Vegetable Salad with Fried Chicken and Poached Egg is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Colorful Vegetable Salad with Fried Chicken and Poached Egg is something which I have loved my whole life.

Great recipe for Colorful Vegetable Salad with Fried Chicken and Poached Egg. I shredded all the vegetables very thinly. Please eat this salad with sesame oil dressing and mixing all with poached egg.

To get started with this recipe, we must first prepare a few components. You can cook colorful vegetable salad with fried chicken and poached egg using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Take 1 chicken breast
  2. Prepare 1 tablespoon soy sauce
  3. Get 1 teaspoon sugar
  4. Take 1 teaspoon grind ginger
  5. Prepare 1/2 teaspoon grind garlic
  6. Prepare 3 tablespoon starch
  7. Prepare Many kinds of vegetables
  8. Prepare 1 tablespoon sesame oil
  9. Make ready 1 tablespoon soy sauce
  10. Take 1 teaspoon grind ginger
  11. Take 1/2 teaspoon sugar

Heat the vegetable oil in a skillet and start frying the chicken pieces. Season them with salt and pepper. Cook them on both sides until golden. Add the smoked paprika and cook further until the meat is cooked through.

Steps to make Colorful Vegetable Salad with Fried Chicken and Poached Egg:
  1. Put thin sliced chicken to soy sauce sugar ginger garlic mixture and keep it in refrigerator for 15 minuets.
  2. Shred vegetables very tightly. Most of the vegetables are from my garden pot.
  3. Put starch in chicken and fry in vegetable oil.
  4. Mix all the vegetables.
  5. Make sesame oil dressing. Mix all and enjoy!

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