Worlds Best Meatloaf
Worlds Best Meatloaf

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, worlds best meatloaf. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Worlds Best Meatloaf is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Worlds Best Meatloaf is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook worlds best meatloaf using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Worlds Best Meatloaf:
  1. Make ready pds ground beef
  2. Prepare eggs
  3. Get meatloaf seasoning
  4. Take milk
  5. Get crushed saltines or ritz crackers
  6. Prepare small Chopped onion
  7. Get Chopped bell pepper
  8. Take ketchup
Instructions to make Worlds Best Meatloaf:
  1. Chop onion and bell pepper. Set aside
  2. Add 3 eggs into mixing bowl
  3. Add the beef on top of the eggs
  4. Add the other ingredients (chopped bell pepper, onion, seasoning packet, crushed crackers and last add the milk)
  5. Use your hands to mix all ingredients together! It will get ooey gooey!
  6. After well mixed, pour the mixture in your baking pan. Use your hands to form the meatloaf shape
  7. Bake on 350 for 1 hour
  8. Check if done, if needed bake a little more. I like to cut the loaf in half to make sure the meat is not pink.
  9. Remove from oven, pour out excess grease, and add ketchup on top of the loaf.
  10. Slice the meatloaf into squares! One long vertical cut down the loaf and then several horizontal cuts until you have many meatloaf squares! Enjoy!

So that’s going to wrap it up with this special food worlds best meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!