Baked egg rolls
Baked egg rolls

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked egg rolls. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked egg rolls is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Baked egg rolls is something that I’ve loved my entire life.

Freeze option: Freeze cooled egg rolls in a freezer container, separating layers with waxed paper. Place egg roll wrapper on work surface and brush with water. Pull bottom edge over the filling and roll up, pinching ends to seal.

To get started with this particular recipe, we must prepare a few components. You can cook baked egg rolls using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked egg rolls:
  1. Prepare 6 eggs
  2. Prepare 1 cup milk
  3. Take 1/2 cup flour
  4. Prepare 1/2 tsp salt
  5. Get 1/2 tsp black pepper
  6. Prepare 1/2 cup sliced cheese
  7. Prepare 1/2 cup sliced tomatoes
  8. Take 1/4 cup chopped onion
  9. Take 1/4 cup chopped green pepper
  10. Make ready 1/4 cup bacon or beef slices

Brush water along all four borders of the wrapper then begin rolling like a burrito: start with the bottom and fold over the meat mixture then fold the right and left sides over before finishing to roll tightly. The filling in these Baked Egg Rolls is so flavorful and perfect. You start by browning ground pork, which of course tastes awesome, and then in the same pan you saute your veggies - a delicious combo of garlic, ginger, green onions, carrots, and Napa cabbage. Throw in a tablespoon of rice vinegar and soy sauce and you have the most.

Instructions to make Baked egg rolls:
  1. Pre-heat oven to 180°C. In large oven pan add oil or spray oil or parchment paper
  2. In blender add the eggs, milk, flour, salt and pepper. Mix them all.
  3. Pour the mixture into the oven pan
  4. Chop any vegetables as desired
  5. Add the chopped vegetables, cheese and ham or beef on top of the mixture
  6. Cook in oven for 10-15 minutes
  7. Leave the pan for 5 minutes to cool down then start rolling the egg mixtures

Arrange egg rolls on the prepared baking sheet and spray with cooking spray. Eggrolls can be close, but not touching. Serve with sweet & sour sauce or spicy mustard. Notes: These make great leftovers, warmed or cold. The wrapper becomes a little softer, and more like a fried eggroll.

So that’s going to wrap it up for this exceptional food baked egg rolls recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!