Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, green beans with melt in u mouth potatoes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
String/Green Beans with Melt In U Mouth Potato justapinch.com It uses canola oil, chili pepper, green beans, potato, turmeric, lemon, ginger, cumin, garlic Great recipe for Green Beans with Melt in U Mouth Potatoes. Recipe by Mike Chetty @Mikes Kitchen. I needed to use my green beans and also had potatoes.
Green Beans with Melt in U Mouth Potatoes is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Green Beans with Melt in U Mouth Potatoes is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook green beans with melt in u mouth potatoes using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans with Melt in U Mouth Potatoes:
- Prepare Very large bunch of green beans: wash, trim, cut up. See pic
- Prepare 2 med/lg non-baking potatoes. Largely diced, throw in cold water
- Get 1 t cumin seeds
- Get 2 chile peppers diced (i used Jalapeno that's what i had)
- Get 2 T good veg oil
- Make ready 1/2 t turmeric
- Get 2/3 c water
- Prepare 1 t. fresh, finely slivered ginger
- Take 1 lg garlic clove, minced
- Prepare 2 T fresh lemon juice
- Make ready 1 t salt
- Get (I used a tiny bit crushed red pep cause jalapeno not hot enough
Do need the cumin seeds for this one which I like better than ground cumin anyway. I needed to use my green beans and also had potatoes. Melt-in-Your-Mouth Good This recipe doesn't require any special skills and the result is very tasty. These beans reminded me of the way my granny used to cook string beans from the garden–in a pressure cooker with bacon.
Steps to make Green Beans with Melt in U Mouth Potatoes:
- Do this to the beans and potatoes. (Pics) Make sure you submerge potatoes into cold water to keep from turning brown. Then dry a bit before tossing in pot. I'm not going to lie. Beans took 45 mins to prep. But there was a lot.
- Dice chile peppers or jalapenos, Prep everything before you start cooking.
- In very large pan heat oil to medium-med./high. Add cumin seeds then cover pan with lid and let them pop a few seconds. Add diced chiles and stir, cook 30 seconds.
- Add garlic, ginger, salt to taste. Add crushed red pepper if using. Toss in green beans, potatoes, turmeric, water and mix, cover.
- Cook until beans & potatoes are cooked through. Mine took about 12-13 minutes on med heat. Keep mixing throughout cooking and keep covered when not mixing. Adjust seasoning and sprinkle with lemon juice before serving if desired.
My husband is always saying he likes his green beans very well done but these beans were too well done for him. Stir in the cooked bacon, green beans, potatoes, garlic, and chicken broth. In large saucepan over medium heat cook bacon until almost completely brown. Canning ham, green bean, and potatoes together I would like to know if you can tell me how to can green beans, ham and potatoes together. It sure would save me time in the winter to have it done already.
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