Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fried fish. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried fish is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Fried fish is something which I’ve loved my entire life.
Mix and match the side dish recommendations with the fried fish recipes to your appetite's content. And don't forget the Tartar Sauce and malt vinegar! Coat both sides of fish fillets with flour mixture, then dip in beer mixture, letting excess drip back into bowl.
To get started with this recipe, we have to prepare a few ingredients. You can cook fried fish using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried fish:
- Make ready Cooking oil
- Take 2 eggs
- Prepare Mr Spice fish spice
- Make ready 250 ml flour
- Take 8 fish Hake fillets
Place eggs and cracker crumbs in separate shallow bowls. Dip fillets into eggs, then coat with crumbs. Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. Wondering how to stop fish sticking to the pan?
Instructions to make Fried fish:
- Firstly clean the fish by removing the bones and fins
- Pour cooking oil into pot and switch on the stove for frying
- In a bowl, beat the eggs
- Mix the flour with Mr Spice fish spice
- Start filling the fish into the eggs and rolling it with flour
- Place the fish in the pot to fry
- Once it's fried, it's ready to be served and enjoyed
It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding. Find the best Fried Fish near you on Yelp - see all Fried Fish open now and reserve an open table. This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia , pollock , or another mild white fish should work fine. If desired, season to taste with salt and pepper.
So that is going to wrap this up for this special food fried fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
