Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fresh pasta. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Fresh Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Fresh Pasta is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook fresh pasta using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Pasta:
- Prepare 250 g 00 (Pasta) Flour
- Prepare 2 free-range eggs
- Prepare 1 tablespoon Extra virgin olive oil
- Make ready 1 litre water to boil pasta
- Prepare 1 pinch sea salt
Instructions to make Fresh Pasta:
- On a clean surface, tip out the flour and make a well in the middle of the flour, add the eggs and slowly beat to incorporate.
- Adding more flour little by little to form a dough. Knead for 5 minutes then set aside in clingfilm in the fridge to prove for 30 minutes.
- Using either a pasta machine or a rolling pin, roll out the pasta to desired thickness (about 2mm thick) which is quite thin, cut into long strips or use a spaghetti or tagliatelle attachment. Once done. Bring the water to a rapid boil, add the olive oil and a good pinch of sea salt and boil pasta for 3-5 minutes per batch. Enjoy with any homemade sauce! buon apetito! :)
So that is going to wrap this up with this exceptional food fresh pasta recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
