Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spicy sauce /sambal sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Sauce /Sambal Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Spicy Sauce /Sambal Sauce is something which I’ve loved my whole life.
Sambal is a spicy Indonesian chile paste with an extensive history in southeast Asia and a serious fan club in the U. A popular condiment in Malaysia, Indonesia, and Singapore, sambal is a sauce made from chilies, spices, herbs, and aromatics. It has a complex flavor that is all at once earthy, spicy, and hot.
To get started with this particular recipe, we must prepare a few components. You can have spicy sauce /sambal sauce using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Sauce
/Sambal Sauce:
- Take DIY FOR MAKING SAMBAL PASTE (RAW )
- Take 10 shallot and 10 garlic
- Get 2 tbsp ginger
- Take 1 lemongrass very thinly slice the white part only
- Take 4 candlenut
- Get 15 presoak dried red chili pepper till soft 10 minute
- Take DIY FOR MAKING SAMBAL SAUCE( READY TO EAT )
- Take 3 tbsp oil
- Make ready 1 tsp belachan (shrimp paste)
- Take 2 tbsp tamarind juice (soak in half cup of warm water )
- Make ready 2 large chop onion
- Prepare 1 tbsp sugar
- Prepare 1 tsp salt
- Take FOR MAKING SAMBAL WITH ONION
- Make ready 2 cup onion
- Get 1 kalamasi juice
- Make ready 1 tsp light soy sauce
Reduce the heat and stir in the brown sugar, stirring constantly until the sugar has dissolved. Sambal is a spicy, chili-based sauce or relish that is popular in many countries across Southeast Asia, especially Indonesia and Malaysia. The sauce consists of ground or pureed chilies and may include small amounts of other ingredients such as citrus juice, shallots, fruit, salt, sugar, or other spices. Making this spicy chili paste is a way to preserve chilies and is often used when fresh.
Steps to make Spicy Sauce
/Sambal Sauce:
- (RAW) FOR MAKING SAMBAL PASTE (CHILI PASTE)
- put garlic, shallot , ginger , candlenut , presoaked dry chili into a pounder or (a blender add 1tbsp of oil ) till paste can be fidge up to 2 weeks
- (COOKED) FOR MAKING THE SPICY SAUCE /SAMBAL SAUCE
- heat 3 tbsp of oil fry belachan (shrimp paste till fragrant *if you are using )then put raw sambal paste into pan in low heat sautee for 3 minute then add sugar and salt mix well
- add tamarind juice mix well then off heat
- FOR MAKING SPICY SAMBAL AND ONION , you can use any store bought ready to eat sambal oelek too
- with oil brown onion then add 2 tbsp of cooked spicy sambal and mix well
- add light soy sauce and kalamansi juice miz well then off heat and serve
However I have advised to leave out the cayenne pepper if you prefer the sauce to be mild. If you have made it too spicy, the option I recommend is to make half a batch of the sauce WITHOUT the sambal oelek and chili and add it to the batch you already. Heat oil in a large wide heavy pot over medium-high. Sambal is a chilli paste which originated in Indonesia hundreds of years ago. Sambal is a versatile sauce used from anything from a condiment, coating, soup base, sauce topping or marinade.
So that is going to wrap this up with this exceptional food spicy sauce /sambal sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
