Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacon wrapped ground sirloin loaf. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Great recipe for Bacon Wrapped Ground Sirloin Loaf. This recipe was inspired by a package of bright red Ground Sirloin I saw at the grocer and also by my late mothers classic meatloaf dish. The Hickory Smoked Bacon brings out the flavor of the meatloaf like no other and makes for a great display.
Bacon Wrapped Ground Sirloin Loaf is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Bacon Wrapped Ground Sirloin Loaf is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook bacon wrapped ground sirloin loaf using 12 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bacon Wrapped Ground Sirloin Loaf:
- Make ready 2 pounds ground sirloin
- Make ready 1 standard package of bacon
- Make ready 1/2 cup Heinz Sriracha Ketchup
- Get 2 tablespoons Worcestershire
- Prepare 1/2 cup Italian bread crumbs
- Make ready 1 whole sweet yellow onion
- Get 2 cloves Garlic
- Get 1 tablespoon parsley
- Take 3 teaspoon black pepper
- Get 2 teaspoon sea salt
- Prepare 1 tablespoon Cajun seasoning
- Prepare 2 eggs
Brush the loaf with the glaze, then arrange bacon slices over the loaf, overlapping them slightly and tucking them under to prevent curling. With a brown sugar-ketchup glaze and whole strips of bacon, this mighty meatloaf is a flavorful meal that's far from the dry brick that haunts many childhood memories. In a food processor bowl, combine croutons, black pepper, cayenne pepper, chili powder, and thyme. Pulse until the mixture is of a fine texture.
Instructions to make Bacon Wrapped Ground Sirloin Loaf:
- Finely dice onion and mix all ingredients.
- Form meat into a miniature football in a casserole dish then layer bacon around meat to completely cover.
- Bake on 350 degrees for 1 1/2 hours. Top with Sriracha ketchup. (optional)
Place bacon on a microwave-safe plate lined with paper towels. Meanwhile, in a large bowl, combine the eggs, saltines, onion, salt and pepper. Crumble beef over mixture and mix well. Chop the remaining onion Plus, a bacon-wrapped meatloaf and more meatloaf recipes that are delicious all year long. Meatloaf is hands down one of the most comforting of comfort foods out there, and our easy meatloaf recipes are no different.
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