Seafood Noodle Soup / White Hokkien Mee
Seafood Noodle Soup / White Hokkien Mee

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, seafood noodle soup / white hokkien mee. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

THE BEST MY LATED MUM'S SPECIALTY CHINESE NEW YEAR BREAKFAST NOODLE IS A SIGN OF LONGEVITY. Cooking the right cuts to make the noodle broth. Hae Mee uses a pork bone and shrimp based broth.

Seafood Noodle Soup / White Hokkien Mee is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Seafood Noodle Soup / White Hokkien Mee is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have seafood noodle soup / white hokkien mee using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Seafood Noodle Soup / White Hokkien Mee:
  1. Take 3 tbsp fine dice garlic and shallot
  2. Get 1 tbsp oil
  3. Get 100 grams bean sprout
  4. Prepare 400 grams fresh yellow noodle
  5. Take 10 large shrimp /prawn
  6. Make ready garnish
  7. Make ready 1 tbsp slice red cili deseeded
  8. Take 1 tbsp slice cucumbers
  9. Get 1 tbsp spring onion / scallion
  10. Make ready 1 tbsp thinky slice roasted pork
  11. Prepare 1 tbsp cherry tomatoes
  12. Get soup base optional or any stock
  13. Get 1 liter water
  14. Make ready 5 tbsp abalone sauce or chicken bouillon
  15. Prepare seasoning
  16. Get 1/2 tsp white pepper

It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. It can also be eaten with just vegetables. Traditionally this is a dry variation of noodle soup. One of the dishes that I never miss eating while in Penang has to be Penang Hokkien Mee (Prawn Noodle Soup).

Steps to make Seafood Noodle Soup / White Hokkien Mee:
  1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside
  2. In pot put abalone sauce / chicken bouillion with water and bring to a boil
  3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat
  4. Top with garnish and serve immediately

It is also known as Har Mee in the central/southern of Malaysia. Penang Hokkien Mee (Prawn Noodle Soup) / 福建虾面. This divine bowl of Penang Hokkien Mee took me months of hard work and patience. I mean months, not days, and certainly not hours. To concoct a pot of pure shrimpy stock that is signature to this Penang hawker food dish, one has to have heaps of shrimp heads.

So that’s going to wrap this up for this exceptional food seafood noodle soup / white hokkien mee recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!