Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, maqloobha. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Maqloobha is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Maqloobha is something which I’ve loved my entire life. They’re nice and they look fantastic.
Maqlooba, or Maqluba, means "upside down", looking at the picture, that makes perfect sense, doesn't it? It's a delicious, comforting Palestinian rice dish, a one pot treasure that knows as many variations as there are cooks making it. This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato.
To get started with this recipe, we must prepare a few components. You can cook maqloobha using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maqloobha:
- Get 500 gm Chicken cut in big pieces
- Get 1 cup Basumati rice
- Take 1 cup Vegetable (Carrots brinjal potato cut into round shapes)
- Get 1 cup Cauliflower socked in boiled water
- Make ready 1/2 cup Chopped onion
- Get 1/2 cup Tomato puree
- Take 1 tablespoon Ginger garlic paste
- Get 1 inch Cinnamon stick
- Make ready 2-3 Cloves
- Take 2-3 Cardamom
- Take 3 tablespoon Arabic masala or freshly prepared garam masala
- Take to taste Salt
- Get Chicken stock cube one piece
- Get 2 cups Water
- Get As needed Olive oil and ghee
A Palestinian tradition, maqluba means "upside down" in Arabic and is a pot of stewed meat, rice and fried vegetables, cooked and flipped onto a serving dish to form an impressive tower In Maha Sarsour's version, the rice is richly spiced with cinnamon, allspice and more, and the chicken simmers to tenderness as it gives its flavor to the rice. This classic Middle Eastern recipe can be spelt in a variety of ways: Maqluba, Maklouba or Maqlooba. It is a total comfort food to me that brings with it many memories of being a kid. I guarantee you'll love this dish as much as I do.
Instructions to make Maqloobha:
- Deep fry potato brinjal cauliflower and carrots keep it aside
- In a pan add 2 tablespoon of ghee to it add cinnamon cardamom and the cloves. Add ginger garlic paste and onion saute for 5 minutes.
- Add chicken pieces salt pepper powder and half of Arabic masala. When chicken starts releasing water add 2 cups of water close and Cook the chicken.
- When did chicken and done separate chicken and stock. we can fry Chicken with little chilli powder Pepper powder and garam masala that is completely optional
- Into a pan add a spoon of olive oil, saute by adding rice, tomato puree and salt. once the tomatoes are cooked welladd chicken stock Arabic masala and chicken cube. Close and cook till rice is done
- It's time to assemble for that take a pot first layer the chicken then layer the vegetables then the rice close and cook for another 5 minutes
- Serve upside down.
Maqluba is traditional Syrian, Iraqi, Palestinian, and Jordanian dish. റമദാൻ സ്പെഷൽ ചിക്കൻ മഖ്ലൂബ എത്ര കഴിച്ചാലും മതിയാവില്ല It is inspired by the Arabic dish called 'Maqluba,' which translates to 'upside down.' When the meal has finished cooking, you take the pot and flip it upside down onto a large serving platter, and everybody helps themselves." Slice the aubergine and place the slices into a colander. Maqlooba is best arabic trap music track by EDM music producer V. M.style (VFM style) published on Arabic Trap جبهة العربية music channel. Maqluba or Maqlooba (Arabic: مقلوبة ) is a traditional Syrian, Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant.
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