Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pepperoni & cheese bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pepperoni & Cheese Bread is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Pepperoni & Cheese Bread is something which I have loved my whole life. They’re fine and they look fantastic.
Pepperoni is an American variety of salami, made from a cured mixture of pork and beef seasoned with paprika or other chili pepper. Pepperoni is characteristically soft, slightly smoky, and bright red in color. Thinly sliced pepperoni is a popular pizza topping in American pizzerias.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pepperoni & cheese bread using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pepperoni & Cheese Bread:
- Make ready butter, softened
- Get dried parsley
- Take oregano
- Get seasoned salt
- Take (1 lb) loaf frozen bread dough, thawed
- Take thinly sliced pepperoni (about 5 1/4 oz)
- Prepare shredded provolone cheese (or 8-10 slices)
This variety can better withstand the high temperature of a baking pizza. Pepperoni has been named the number one pizza topping time and time again. And if you love pepperoni, you're probably enjoying it on more than just pizza. From pepperoni rolls to sandwiches to a cracker topping, there are many ways to enjoy this spicy sausage.
Steps to make Pepperoni & Cheese Bread:
- Preheat oven to 350°F.
- Combine butter, parsley, oregano, & seasoned salt in small bowl & mix well.
- Roll the bread dough into a 15x10 rectangle on a floured surface. Spread 3 tbsp of butter mixture over rolled dough. Arrange pepperoni evenly over butter mixture. Sprinkle with provolone. If using slices, lay them over pepperoni or cut/rip slices into pieces & distribute evenly.
- Roll up rectangle, jelly roll fashion, starting at one long side. Pinch seam & ends to seal, but you don't have to pick closed. Place roll, seam side down, on baking sheet.
- Brush dough with half of remaining butter mixture. Bake until browned, about 30 minutes. Brush with remaining butter mixture. Let stand to cool for 5 minutes before slicing.
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So that’s going to wrap it up with this special food pepperoni & cheese bread recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
