Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef loaf-kosher and vegetarian versions from the settlement cookbook-1965. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Growing up, I was surprised to learn that most of my friends hated meatloaf night. We used to beg my mom to make it. (I wasn't a Kosher Vegetarian back then) this is the recipe she used. We used to beg my mom to make it. (I wasn't a Kosher Vegetarian back.
Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965 is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Prepare ground beef or vegetarian ground meat substitute
- Make ready chopped onion
- Get salt and pepper
- Take bread crumbs
- Take tomato juice
- Make ready veggie bacon strip or kosher beef bacon strip (optional)
Place on the broiler rack of a broiler pan. As the meatloaf bakes, combine the ketchup and brown sugar. Vegetarian "meatloaf" makes a for an all-American comfort food for vegetarians. Most vegetarian meatloaf recipes use lentils, rice, nuts, or a combination of all three for a base, but this one is made from store-bought mock meat, making it extra-meaty for meat-lovers and for anyone with a lentil aversion or nut allergy.
Instructions to make Beef Loaf-kosher and vegetarian versions from the Settlement Cookbook-1965:
- Mix all ingredients, form into a loaf.
- Lay veggie bacon over top.
- Place in pan and bake in moderate oven (350F) for approximately 1 hour. Serve with any desired sauce.
The Backstory: My son Adam, loves meat loaf. He will eat this hot, or cold. Whether on a plate, or on a sandwich with ketchup. My hubby liked this with spinach mashed potatoes. Adam liked plain potatoes,( Mashed or baked) and a veggie, with a salad.
So that’s going to wrap this up for this exceptional food beef loaf-kosher and vegetarian versions from the settlement cookbook-1965 recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
