Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, thai style rice vermicelli ★ pad-thai-style sōmen chanpuru. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru is something which I’ve loved my whole life. They are nice and they look fantastic.
Add the boiled sōmen noodles and quickly toss. Season with soy sauce and sweet chili sauce. See great recipes for Stir-fried Goya (Goya Chanpuru) too!
To begin with this recipe, we have to first prepare a few components. You can have thai style rice vermicelli ★ pad-thai-style sōmen chanpuru using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Take 2 bundles Sōmen noodles
- Prepare 1 handful Bean sprouts
- Make ready 1/2 bunch Chinese garlic chives
- Get 1/2 Japanese leek, minced
- Take 1 Your favorite vegetables (eg. cabbage, carrots, wood ear mushrooms, etc.)
- Get 1 Egg
- Take 2 rounds Takuan, chopped (optional)
- Get 1 dash Squid, shrimp, or pork (or sakura shrimp)
- Take 1/2 Aburaage or atsuage, choppped
- Take 10 Peanuts, chopped
- Get 3 tbsp Sweet chilli sauce
- Make ready 1 dash Soy sauce
- Make ready 1/2 clove Garlic
- Get 1/2 tsp Chicken stock granules
This recipe is from my dear friend and sister, Yupa, whom I've worked/traveled with in Thailand for decades. See great recipes for Stir Fry Somen With Lamb In Spicy Dark Sauce too! Heat oil in wok; stir-fry onion and garlic until golden, adding a few drops of water if onion begins to stick (remember this process throughout cooking). Rice vermicelli is my choice of noodles for a quick meal.
Steps to make Thai Style Rice Vermicelli ★ Pad-Thai-Style Sōmen Chanpuru:
- Boil the sōmen noodles to a firm texture, drain, and rinse. Cut the vegetables, squid, shrimp, or pork into bite-sized pieces. (Other than the bean sprouts or Chinese chives, any ingredients will do!)
- Heat the oil in a frying pan, pour in the beaten egg, and scramble. Transfer to a plate.
- Add more oil to the frying pan and stir-fry the finely chopped leak and garlic until fragrant. Add the squid, shrimp, pork, and aburaage or atsuage and stir-fry.
- Turn the heat to high and add the vegetables and takuan. Lightly stir-fry, then add 1/2 teaspoon of chicken soup stock granules dissolved into 1/4 cup of water. Add the boiled sōmen noodles and quickly toss.
- Season with soy sauce and sweet chili sauce. Add the eggs from Step 2, transfer to serving plates, and top with the chopped peanuts to finish. Drizzle with sweet chili sauce and top with lemon to taste.
The vermicelli is the small round noodles. The noodles should be flexible and al dente. Somen might be difficult to find for you. You can use Rice Vermicelli or Capellini (Angel Hair Pasta) instead. cookpad.japan. The Best Thai Vermicelli Noodles Recipes on Yummly
So that is going to wrap it up for this exceptional food thai style rice vermicelli ★ pad-thai-style sōmen chanpuru recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
