Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
- Make ready 1/2 kg grass jelly (black cincao)
- Make ready 1/2 kg sugar palm fruit (kolang-kaling)
- Get Sugar (i used 5tbsp sugar but it's up to you)
- Prepare 1 drop Red coloring for food
- Make ready 1 drop fruits essence, i used frambozen (if u dont have u can use syrup)
- Prepare Water
- Take Milk (optional)
- Make ready Ice cubes if u like
Ingredients of Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian Prepare… A classic Indonesian sweet drink made from rice flour, served with coconut milk, palm sugar, and jackfruit. Es Campur An all time favourite Indonesian shaved ice dessert served with rice flour, grass jelly, young coconut, atap seed and a dash of pondok's syrup. The main Ingredients to make es campur are coconut milk mixed with palm sugar added with various fruit such as jack fruit, avocado, grass jelly, sea weed, cassava tapai, green rice flour jelly, red bean, condensed milk and others. Es Campur usually served cold with shaved ice.
Instructions to make Grass jelly and Sugar Palm Fruits Soup (Es Cincao kolang-kaling) #asian:
- Boil a glass of water (about 200ml) then add sugar (i used 5 tbsp sugar), then add 1 drop fruits essence or u can use syrup if u dont have. then set aside after boiled
- Wash the grass jelly
- Then cut grass jelly into small cubes
- Boil water then add palm sugar fruits (kolang-kaling) then add 1 drop of red coloring food. Filter the palm sugar fruits and throw away the water 😂
- Prepare bowls and add sugar water (step 1).
- Add grass jelly cubes, palm sugar fruits, and 1 tbsp condensed milk (if u like). Then add ice cubes but i didnt add ice cubes in this recipe even if we usually serve this with ice cubes. Then add water (i used cold water)
- Serve it
It is had sweet taste and smell of coconut and palm sugar. Some of the more common ingredients are: nata de coco, kelapa muda (young coconut flesh), cincau (grass jelly), tape (fermented cassava), nangka (jackfruit), alpukat (avocado), biji selasih (basil seeds), kolang kaling (arenga palm fruit), and cendol. Es Campur is an Indonesian cold beverages, most often served as a dessert. To make an Ice Campur is just mixing & adding all the ingredients together, there is no exact recipe how to makes an ice Campur. See recipes for Potato Soup I love most any soup.
So that is going to wrap this up for this exceptional food grass jelly and sugar palm fruits soup (es cincao kolang-kaling) #asian recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
