Ray's Stuffed Spaghetti Bread
Ray's Stuffed Spaghetti Bread

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, ray's stuffed spaghetti bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spaghetti Stuffed Garlic Bread is a hearty complete Italian dish! Why eat the two separately when you can have them both in one bite? The great thing about it is that you can dig into this dish without using a fork.

Ray's Stuffed Spaghetti Bread is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Ray's Stuffed Spaghetti Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have ray's stuffed spaghetti bread using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ray's Stuffed Spaghetti Bread:
  1. Prepare spaghetti
  2. Get italian sausages cooked
  3. Make ready of spaghetti sauce or homemade
  4. Take grated parmesan cheese
  5. Make ready premade unfrozen bread loaf uncooked
  6. Take flour
  7. Prepare olives
  8. Take mushrooms
  9. Prepare topping
  10. Get egg white scrambled
  11. Take grated parmesan cheese
  12. Prepare rosemary
  13. Make ready parsley flakes

Season the inside of peppers with salt and pepper and arrange on baking sheet or in shallow casserole dish. This easy Spaghetti Stuffed Garlic Bread makes sure you get a little of that crispy, savory, garlic goodness with each bite! A fun take on warm & cheesy baked spaghetti loaded with a seasoned beef & sausage meat sauce, this family dish will have you feeling like a kid again! This recipe originally appeared on the Rachael Ray Show.

Instructions to make Ray's Stuffed Spaghetti Bread:
  1. let bread rest on counter till unproven.
  2. preheat oven to 325.
  3. make spaghetti as you desire, I added parmesan cheese, mushrooms, olives & italian sausages. but you can make as you like, with ground beef or as desired.let cool
  4. flour surface and roll out dough. it takes some working to stretch as you like. add spaghetti mixture to center.leave space all around and space for edges. cut 1"inch strips all along edges now roll ends up first and start a braiding motion tuck ends under neath. Lightly brush with egg wash, I sprinkled with parmesan cheese, rosemary & parsley flakes bake 25-30minutes

For more recipes and videos from the show visit RachaelRayShow.com. Meanwhile, bring a large pot of salted water to a boil. Season the chicken mixture with salt and pepper. Remove top of bread and hollow out middle to create a rectangular bread bowl. Place both the cut loaf and the top piece, side by side, on a baking sheet.

So that is going to wrap it up with this exceptional food ray's stuffed spaghetti bread recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!