Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, fried bifun. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
A long time ago I tried fried bifun at a Taiwanese restaurant under the train bridge near the south exit of Shinjuku station. If the dried shrimp is not available, use Chinese soup stock instead. Recipe by Cooking S Papa Vegetable stir fried rice noodles - Bifun.
Fried Bifun is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Fried Bifun is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried bifun using 21 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Fried Bifun:
- Make ready 120 grams Bifun
- Make ready 100 grams Pork
- Take 1 tbsp Vegetable oil
- Get 100 grams Squid
- Make ready 1 as required Wood ear mushrooms
- Make ready 10 Dried shrimp
- Take 6 Chinese chives
- Take 1 leaf Cabbage
- Get 1/2 Red pepper
- Prepare 1 clove Garlic (finely chopped)
- Take 1 tsp Sesame oil
- Make ready For the meat seasoning:
- Make ready 1 tbsp Soy sauce
- Take 1 tbsp Shaoxing wine
- Make ready For the flavouring ingredients:
- Prepare 100 ml Soaking liquid of dried shrimps
- Prepare 1 tbsp Oyster sauce
- Get 1 tsp Usukuchi soy sauce
- Make ready 1 tsp Fish sauce
- Prepare 1/2 tsp Sugar
- Take 1 pinch Salt
Refreshing in light summer salads and nice in soups, in dashi - shoyu soy sauce kombu noodle broth, and pan-fried noodle dishes. Delicious seasoned with E den Ponzu or E den Soy Sauce, a dash of E den Brown Rice Vinegar, Mirin, and. Great recipe for Stir-fried Bifun Noodles with lots of Spring Cabbage and Sweet Onions. My mother used to make this for me growing up.
Instructions to make Fried Bifun:
- Soak the dried shrimps in boiled water for about 1 hour to rehydrate. Rehydrate the wood ear mushrooms.
- Cut the squid and cabbage into bite-sized pieces. Cut the Chinese chives into 5 cm lengths. Julienne the red pepper.
- Cut the pork into bite-sized pieces and mix with the seasonings. Combine the flavouring ingredients.
- Soak the bifun in plenty of hot water for 2 minutes. After 2 minutes drain in a colander and quickly rinse with cold water. Drain well and cut into 10 cm lengths.
- Heat a wok and pour in 1 tablespoon vegetable oil. Add the pork and fry. Once the pork is almost cooked, add the garlic.
- Add all the ingredients except the squid and Chinese chives, and continue to fry.
- When the squid turns colour, add the flavouring ingredients and bifun. Continue to cook to allow the bifun to absorb the soup.
- Once the bifun absorbs the soup, add the Chinese chives. Drizzle over 1 tablespoon of sesame oil to finish.
- Transfer to the serving dishes.
Untangle the noodles quickly as soon as you put them in boiling water, and drain! If you let it sit in the hot water for too long, the. Soak bifun noodle in warm water as per packet instructions. The spicy dishes are clearly labeled as spicy if you want to avoid it. Example of choices include stir-fried vegetables with seitan, boiled vegetables with spicy peanut sauce, fried rice and fried bifun noodles with vegetables.
So that’s going to wrap it up for this special food fried bifun recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
