Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, honey toast. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Shibuya Honey Brick Toast Recipe; Of course, you could eat it for breakfast, but you can also eat cold pizza and candy for breakfast, even though that's not normally done. Japanese cuisine is known for the decorative presentation and Shibuya honey toast is no exception. It's a delightful way to make a simple dessert far more elegant.
Honey Toast is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Honey Toast is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey toast using 7 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Honey Toast:
- Get White Bread 1 loaf of white bread
- Take Butter (Unsalted) As you like
- Prepare Honey As you like
- Get Ingredients for Exterior
- Take Vanilla Ice cream
- Take Fruit
- Make ready Chocolate Sauce
Each loaf of bread is carefully hollowed out and then cubed. I first had honey toast (also know as brick toast, given the shape, or Shibuya toast, since it originated from Shibuya, Japan) at Shokudo in Hawaii. Shibuya honey toast begins with a large rectangular loaf of the French milk bread pain de mie, so find one of those. Technically, pain de mie is a "pullman," or sandwich-style loaf bread made with butter, milk, and sugar.
Instructions to make Honey Toast:
- Preheat oven to 350F.
- Cut off the top of the bread.
- Turn the bread upside down and slice into the bottom, about halfway through.
- Cut out the inside of the bread along the periphery and remove.
- Slice the removed bread into cubes and return to the inside of the crust.
- Place pieces of butter between the cubes of bread.
- Bake for 15 min or until the butter has melted completely.
- Remove from the oven and pour the honey over the top.
- Place the bread back into the oven and bake for 5 min or until the surface is lightly browned.
- Broil the bread until the surface is lightly browned.
- Serve with ice cream, fruit, chocolate sauce , etc…
If you can't find pain de mie, it's likely that your local bakery (or bakery counter) will sell something similar—a sturdy brioche bread will taste best, but it won. Japanese Honey Toast is a dessert of a thick piece of toast or caramelized bread topped with butter, honey, ice cream, fruits and other sweet items. It's always an unusually large dessert about the size of an entire loaf of bread. Turn the bread over and brown the other side, spooning the bubbling honey over the top. Transfer the French toast to a platter and serve plain, with warmed honey butter sauce, or topped with your favorite topping.
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