Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Mike's Meatless Parmesan Artichoke Marinara. Serve with garlic bread alone for dipping, on meatball subs or, over pasta. Mike's Palace a Valdez Alaska Resturant.
Mike's Meatless Parmesan Artichoke Marinara is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Mike's Meatless Parmesan Artichoke Marinara is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:
- Make ready cans Crushed Tomatoes [with rosemary & oregano]
- Get Your Favorite Marinara Sauce
- Get Minced Garlic
- Get Shredded Parmesan Cheese [+ extra for garnish]
- Get Quartered Artichokes [drained]
- Take Sun Dried Tomatoes [in oil]
- Prepare Sliced Black Olives [drained]
- Take Diced Celery [with leaves]
- Take Chopped White Onions
- Make ready Fresh Sliced Mushrooms
- Get Can Sliced Black Olives
- Take Dry White Wine [or more - like chardonnay]
- Make ready Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
- Take Dried Italian Seasoning
- Prepare Granulated Sugar
- Take Black Pepper & Salt [to taste]
- Make ready LG Bay Leaf
- Get as needed Fresh Parsley [garnish]
- Prepare LG Loaf Garlic Bread [baked]
- Make ready as needed Baking Soda [to reduce any acidity]
- Take as needed Pasta Noodles [optional]
Mike's Palace Menu Serves Greek, International, Pizza. Menu for Fat Mike's Pizza: Reviews and photos of Cowboy, Mikes Top Ten Combination, Wrangler Yelp. See great recipes for Spicy Creamy Parmesan Cheese Sauce too! Choose from linguine, angel hair, spaghetti, penne or rigatoni tossed in house-made alfredo, basil pesto, marinara, meat, tomato cream, tomato, or vodka sauce.
Steps to make Mike's Meatless Parmesan Artichoke Marinara:
- Chop/mince all vegetables.
- Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
- I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
- If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
- Bake your garlic bread as per manufactures directions.
- Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!
Marinara sauce, meatballs, mushrooms, onions, mozzarella cheese Hot Chicken Marinara Marinara sauce, chicken, mushrooms, onions, mozzarella cheese Hot Veggie Pita onion, bell peppers, artichoke hearts, roma tomatoes, olives, pepperoncini, low fat mozzarella PastaWeekday Lunch Specials All pasta served with garlic bread and a dinner salad Order food online at Bravo! Lightly breaded and fried eggplant, feta, pesto aioli, sauteed artichoke, roasted red pepper, tomato, and onion with field greens. Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish.
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