Durban bunny chow
Durban bunny chow

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, durban bunny chow. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Durban bunny chow is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Durban bunny chow is something which I have loved my whole life.

Bunny chow, often referred to simply as a bunny, is a South African fast food dish consisting of a hollowed-out loaf of white bread filled with curry. It ultimately originated among Indian South Africans of Durban. A small version of the bunny chow that uses only a quarter loaf of bread is sometimes called, by black South Africans, a scambane or kota ("quarter"); it is a name that it shares.

To begin with this recipe, we must prepare a few components. You can cook durban bunny chow using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Durban bunny chow:
  1. Take solid loaf white bread
  2. Take star anise (chrushed)
  3. Prepare cardamon pods
  4. Prepare fennel
  5. Make ready cumin seed
  6. Get oil
  7. Get onion, chopped
  8. Prepare cinnamon stick(broken 3parts)
  9. Get garam masala
  10. Make ready cayenne pepper
  11. Get turmeric
  12. Get tomatoes(chopped)
  13. Prepare beef stewing meat(cubes) or leg of lamb (also cubed)
  14. Prepare garlic (peeled and chopped)
  15. Make ready ginger(peeled and chopped)
  16. Take leaves curry(crushed)
  17. Get potatoes (pealed and cubed)
  18. Get salt

The kids then discovered that the cheapest curry they could buy (for a quarter penny or half a penny) was made by a vegetarian Indian caste. Bunny chow, often referred to as a bunny is a South African dish consisting of a hollowed out loaf of bread filled with curry. It can be made with lamb, beef chicken, mince or vegetables. Bunny Chow has become one of Durban's most famous exports!

Instructions to make Durban bunny chow:
  1. Add oil, star anise, cardamom pods, cinnamon stick, fennel seeds, cumin seed and onion to a large pot and cook on stove top on medium heat until your onions become soft and translucent.
  2. Add the garam masala, cayene pepper and tumeric, cook untill ingredients start to stick.(~10min)
  3. Add tomatoes and mix so that the contents at the bottom of the pot unstick.
  4. Add the meat, ginger, garlic, salt and curry leaves. Reduce heat and simmer for half an hour.
  5. Add potatoes and a little water(~250ml water or till pot content is covered) cover and simmer until meat is tender (1-3 Hours)
  6. Cut your loaf in equal portion i.e half, quarter etc. With a knife hollow out the bread, leave a thick bottom and walls, spoon the curry inside the loaf, and serve with the cut out portion of bread. Viola! And enjoy!
  7. A few notes: 1.the heat level will be quite low, add a table spoon of chilli flakes or 2 chopped chillies to step 1 to increase heat, also you can add more cayenne pepper aswell as some hot sauce. 2. If you dont have the whole spice you can swap it out for the powdered version and vice versa, then add them at the appropriate step, whole spices step 1 and powdered spices step 2.

It's usually called a 'bunny' and brings back youthful memories for many Durbanites. Bunny Chow, Durban's home grown dish has its roots in the subcontinent, but this fragrant, flavour some curry comes served not with rice, roti or naan, but ladled into a hollowed out loaf of bread. At first Bunny Chow seems an odd dish and also you can't help wondering how to attack it without cutlery. But this fusion of Indian flavours with European bread is a culinary symbol of South. A Durban Bunny Chow is made by hollowing out a loaf of white bread and filling it with your favourite curry.

So that is going to wrap it up with this exceptional food durban bunny chow recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!