Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lasagna rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Lasagna Rolls is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Lasagna Rolls is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have lasagna rolls using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna Rolls:
- Get 1 tbsp. olive oil
- Make ready 1 lb ground beef
- Take 3 cloves garlic, minced
- Take 1 can (14.5 oz) unsalted diced tomatoes
- Prepare 1 can (28 oz) unsalted crushed tomatoes
- Make ready 1 tsp. dried basil
- Take 1/2 tsp. each salt, pepper, Italian seasoning
- Get 1/4 tsp. dried oregano
- Get 1 large egg
- Prepare 1 container (15 oz) ricotta cheese
- Take 1 1/2 cups shredded mozzarella, divided
- Get 1/2 cup shredded parmesan cheese, divided
- Prepare 8 lasagna noodles, cooked
Instructions to make Lasagna Rolls:
- Heat the oil over medium heat in a large pot. Once it's hot, brown the ground beef until no longer pink. Drain any excess fat, then add the onion and garlic. Cook for 5 or so minutes, stirring often, until the onion softens and garlic is fragrant. and add the diced and crushed tomatoes to the pot and bring to a simmer. Stir in the seasonings and sugar. Simmer about 25 minutes, then remove from heat and set aside.
- In a separate bowl, combine the egg, ricotta, 1/4 cup of the parmesan cheese and 1 cup of the mozzarella cheese and a pinch of all former seasonings used for the sauce, until well blended.
- Preheat oven to 350°F. Line a 9x9" baking pan with foil, grease it and set it aside.
- Lay out the lasagna noodles on wax paper and spread with the cheese mixture. Leave a little space around the edges. Roll tightly up.
- In the prepared baking dish, lay half the meat mix onto the bottom of the dish. Place the rolled lasagna noodles, seam side down, on top of the meat mixture.
- Top the lasagna rolls with the remaining meat mixture and top with remaining mozzarella cheese and shredded parmesan. Then cover the dish with foil.
- Bake covered for 25 minutes. Then uncover and bake an additional 10 minutes, until completely heated through and the cheese is melted and golden. Serve immediately and enjoy!
So that’s going to wrap it up with this exceptional food lasagna rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
