Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed peppers & veggies. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Stuffed Peppers & Veggies is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Stuffed Peppers & Veggies is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have stuffed peppers & veggies using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Peppers & Veggies:
- Take 1 large green pepper
- Make ready 1 large zucchini
- Make ready 1 medium eggplant
- Take 1 red onion
- Take 1 medium yellow squash
- Get 4 cloves garlic
- Take 1 lb ground beef
- Get 1 large tomato
- Prepare 1 box stuffing mix any flavor
- Get 1 box beef flavored rice
- Take 1 jar spaghetti sauce
- Make ready 4 cups shredded mozzarella cheese
- Get 2 small eggs
Stuffed peppers are easy to make and are a healthy dinner option. These are made with onion, garlic, sausage, tomatoes, couscous, bell peppers, and cheese. It's strong enough to hold its shape in the oven, and. Cut tops off peppers and remove seeds.
Instructions to make Stuffed Peppers & Veggies:
- Preheat oven to 400°. Cut zuccini and eggplant in half. Use small spoon to scoop out the seeds and innards. Set aside. Cut top off green pepper, dice, and set aside also. Discard pepper seeds and innards. Dice yellow squash, red onion, and tomato. Chop garlic cloves.
- Cook beef rice on stovetop and Sautee diced tomato, red onion, yellow squash, eggplant and zuccini innards, diced top of pepper, and chopped garlic in oil and season to taste.
- Brown ground beef. Combine cooked beef and sauteed veggies in a large mixing bowl with cooked rice, uncooked stuffing mix, eggs, and 2 cups shredded mozzarella. Mix Well.
- Place eggplant and zuccini halves and green pepper onto baking sheet, pan, or dish. Scoop a few spoonfuls of sauce along the bottom of each. Stuff as much mixture as you can into your veggies.
- Top each with a few more spoonfuls of remaining sauce. Sprinkle remaining shredded cheese on top. Bake for 60-90 minutes. Enjoy!
Place peppers in a large saucepan and cover with water. Drain and immediately place in ice water; invert on paper towels. Coat a large baking dish with cooking spray; set aside. Cut tops off bell peppers; set tops aside. Using a paring knife, carefully remove the membranes and seeds from bell peppers.
So that is going to wrap this up with this exceptional food stuffed peppers & veggies recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
