My Enchilada Rollups
My Enchilada Rollups

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my enchilada rollups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Enchilada Rollups is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. My Enchilada Rollups is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook my enchilada rollups using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Enchilada Rollups:
  1. Take 1 lb ground beef or turkey
  2. Prepare 8 oz can green chilis
  3. Prepare 1/2 cup onion chopped
  4. Take 4 oz cream cheese
  5. Prepare 1 packages McCormick enchilada sauce mix
  6. Get 8 oz can tomato sauce
  7. Get 1 1/2 cup water
  8. Take 1 shredded mozzarella and colby jack cheeses
  9. Make ready 8 -10 lasagna noodles cooked 9-10 mins or until just under cooked
  10. Make ready 1 tsp spices: salt, pepper, onion powder, garlic powder, and cumin to taste
  11. Prepare 1/2 cup your favorite spanish rice (pre cooked, I used what I had left over from a previous night)
Steps to make My Enchilada Rollups:
  1. »prepare sauce: 1 1/2 cup water, tomato sauce, and sauce mix. Bring to a boil and whisk occasionaly until thickened. if making a bigger batch, you will need to double this and so on.
  2. »boil noodles for 9-10 mins or until just under cooked. Drain and lay flat.
  3. »brown meat and drain fat. add onions, chilis, rice, and 1/2 cup or so of sauce. start slow you only want enough to bind it together, not become soupy. season with spice blend to taste.
  4. »spoon some sauce into the bottom of an appropriate sized casserole dish.
  5. »spread a layer of cream cheese over each noodles. thickness is up to you.
  6. »spread meat mixture onto noodles over the cream cheese. top with mozzarella. roll up and place seam side down in dish. repeat.
  7. »spoon enchilada sauce on each roll, just enough not to smother. top with colby jack cheese.
  8. »cover and bake at 375° for 20-30 mins, uncovered for 5-10 mins until heated though and cheese is melted.
  9. »garnish with lettuce, tomato, green onion, sour cream and/or avacado.

So that’s going to wrap it up with this special food my enchilada rollups recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!