Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce
Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

Our Marinara Sauce pairs perfectly with any Meatball dish. Explore recipes that'll get everyone excited to eat. How to bake spaghetti squash: cut spaghetti squash in half lengthwise, use a large spoon to scrape the seeds from the center, lay face up on a baking tray, and brush lightly with olive oil.

To get started with this recipe, we have to prepare a few components. You can cook paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce using 27 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
  1. Prepare spaghetti squash
  2. Take 1 speghetti squash
  3. Prepare spaghetti squash continued. ..
  4. Make ready 1/4 tsp salt and pepper
  5. Make ready 1 tbsp olive oil
  6. Prepare Fresh chunky spaghetti sauce
  7. Take 1 small onion diced
  8. Prepare 3 gloves of garlic crushed or minced
  9. Take 3 large mushrooms sliced
  10. Prepare 1 small zucchini diced
  11. Prepare 1 can of petite diced tomatoes (the ones with basil and garlic is my favorite)
  12. Get 1 small can of tomato paste ( I like the garlic and basil infused ones)
  13. Take 3 tbsp fresh chopped basil
  14. Prepare 1 tbsp fresh copped oregano
  15. Get 1 salt to taste
  16. Get 1 1/2 tbsp honey
  17. Take 2 tbsp red wine
  18. Get 1 other vegetable options: broccoli, carrots, cauliflower, spinach and bell peppers
  19. Get paleo meatballs
  20. Prepare 2 Italian sausage
  21. Make ready 1/2 lb ground beef
  22. Get 1 egg
  23. Prepare 1 tbsp almond butter
  24. Take 1/4 cup almond flour
  25. Make ready 1/2 tsp salt, pepper, and garlic powder
  26. Get 3 tbsp fresh chopped basil
  27. Prepare 1/2 tbsp fresh chopped oregano

You'll cook the meatballs right in the stock pot, so, aside from the squash, it's a one-pot meal! From there, simply add the cooked spaghetti squash and some fresh herbs. Then, your spaghetti and meatball soup is ready for action, AKA, consumption. Cut the spaghetti squash in half then scoop out and discard the seeds.

Instructions to make Paleo Spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce:
  1. Preheat oven to 350
  2. Cut squash in half lengthwise and remove seeds
  3. Generously season with salt and pepper (garlic powder if so desired)
  4. Drizzle olive oil over inner surface of squash
  5. In a baking dish (13x9) place squash cut side down. Cover with foil and bake for about 30 -35 mins.
  6. Next, saute onions and garlic in a splash of olive oil
  7. When onions are translucent add mushrooms. Saute until onions are golden brown
  8. Add wine let cook down for about 3 mins.
  9. Add veggies and the of diced tomatoes and let simmer for 10 mins
  10. Add tomato paste and fill the diced tomato can up with water add to sauce. Let simmer on low to med heat. Stir as necessary
  11. Mix all meat ball ingredients together (some may like more salt, pepper and garlic powder)
  12. Form into balls and pan fry in a splah of olive oil. Make sure meatballs are dark brown and well cooked.
  13. *** When the squash is cooked and cooled take a fork and "rake" it through the flesh top to center of the "bowl" to create the spaghetti effect ***

Spread the slices of garlic inside and along the walls of the squash halves. Season with salt and pepper and drizzle olive oil over the squash, making sure that the inside of the squash halves are covered entirely. This is the best way to cook spaghetti squash I've ever tried. I make this in the crockpot, add the sauce, then squash and put the raw meatballs around (some submerged, others not) after a few hours I stir the out-ofsauce meatballs in to the sauce. Thank you Easy creamy garlic spaghetti squash noodles with cauliflower cream sauce.

So that is going to wrap it up with this exceptional food paleo spaghetti squash with paleo meatballs and fresh chunky spaghetti sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!