Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, paksiw fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paksiw Fish is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Paksiw Fish is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook paksiw fish using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Paksiw Fish:
- Make ready kg small fish
- Make ready Tomatoe
- Take Spring onion
- Make ready Vinegar
- Take Salt
- Prepare Cooking oil
- Take Ginger
- Take Garlic
- Take Black pepper
Steps to make Paksiw Fish:
- Wash properly the fish, remove inwards.
- Take a pot, place some ginger garlic and spring onion stalks at the bottom. Carefully arrange the fish
- After putting fish, slice tomato and put on top together with garlic, onion and spring onion, black pepper
- Pour vinegar, cooking oil, black pepper. Cover and simmer until the fish done.
So that is going to wrap it up with this special food paksiw fish recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
