Carrie's Chicken Enchilada Casserole
Carrie's Chicken Enchilada Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, carrie's chicken enchilada casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Carrie's Chicken Enchilada Casserole is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Carrie's Chicken Enchilada Casserole is something which I’ve loved my whole life. They’re fine and they look fantastic.

Check Our Step-By-Step Guide To Cook Lip-Smacking Meals For Your Loved Ones. Chicken Enchilada Casserole can be frozen, too! For an uncooked casserole, fold the foil over the top of the assembled casserole, cover in plastic wrap and freeze.

To begin with this particular recipe, we must prepare a few ingredients. You can have carrie's chicken enchilada casserole using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Carrie's Chicken Enchilada Casserole:
  1. Take 3 lb Skinless chicken thighs
  2. Prepare 12 Corn Tortillas
  3. Prepare 4 cup Shredded cheese (mexican style)
  4. Make ready 1/2 cup Green onions chopped
  5. Make ready 1 cup Onions chopped
  6. Get 1 tbsp Seasoning salt
  7. Take 1/2 cup Oil
  8. Take 1/2 tbsp Pepper
  9. Prepare 1 tbsp Onion power
  10. Prepare 1 tbsp Goya Adobo with Cumin
  11. Make ready 15 oz Can of Black beans
  12. Prepare 2 can Old Elpaso mild green chili enchilada sauce
  13. Take 4 oz Can of green chilies
  14. Get 1 Jalapenos and Black olives (optional)

So tasty with all those flavors and then the melty cheese on top. This casserole version makes chicken enchiladas super easy! This Chicken Enchilada Casserole recipe is so quick and easy to make. Five simple ingredients are layered into a casserole dish and baked together until the cheese and sauce are melted and bubbling.

Instructions to make Carrie's Chicken Enchilada Casserole:
  1. Preheat oven to 350°F
  2. Bake or boil chicken, set aside and let cool
  3. Heat 1/2 cup of oil and fry each tortilla for ONLY 3 SECONDS each. You are just trying to soften them.
  4. Set tortillas aside after softening and shred the chicken.
  5. Saute onions and green chilies with a couple of tablespoons oil in a large saucepan over medium heat
  6. Add chicken to onion mixture and all dry seasonings, saute for a couple of minutes
  7. Add green enchilada sauce, black beans and green onions to chicken mixture. Cook until it boils, then remove from heat
  8. In a 9x13 baking pan layer 6 tortillas evenly to cover bottom of pan.
  9. Add a layer of chicken mixture
  10. Then add 2 cups of cheese on chicken mixture evenly.
  11. Repeat steps 8-10
  12. Top with black olives and Jalapenos (optional)
  13. Bake until cheese melts

All of those amazing layers baked together into this delicious enchilada casserole. I think it's even better traditional enchiladas! THIS ENCHILADA CASSEROLE is everything you love about enchiladas in easy casserole form - a quick and simple meal the whole family will love! This chicken enchilada casserole recipe is the epitome of Mexican comfort food and about to become a new repeat favorite! It's easy, creamy, bursting with flavor with the BEST homemade green chile sour cream sauce (without any cream soup)!

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