Pad Kee Mao shrimp
Pad Kee Mao shrimp

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, pad kee mao shrimp. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pad Kee Mao shrimp is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Pad Kee Mao shrimp is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pad kee mao shrimp using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pad Kee Mao shrimp:
  1. Get 2 tbsp oyster sauce
  2. Prepare 1 tbsp fish sauce
  3. Prepare 1 tbsp brown sugar
  4. Get 1/4 cup water
  5. Make ready 1 chili
  6. Get 1 tsp ground ginger
  7. Take 1 carrot
  8. Get 3 spring onions
  9. Take 1 small onion
  10. Take 1 celery stalk
  11. Prepare 3 cloves garlic
  12. Take 1 bamboo shoots
  13. Take 1 moist wood ear mushrooms
  14. Make ready 1 precooked shrimp
  15. Prepare 1 tbsp sesame oil
  16. Make ready 1 vermicelli rice noodles
Steps to make Pad Kee Mao shrimp:
  1. Mix sauce: oyster, soy, fish sauces, water, sugar, chilli, ginger. Let infuse.
  2. Heat sesame oil and brown garlic for 30 sec. Add onion.
  3. After a minute add carrot, celery, spring onion, bamboo shoots. Cover and let for 2 min. Make sure it's not burning!
  4. Add softened noodles, softened mushrooms and pre-mixed sauce. Stir fry until liquid is gone.
  5. Turn off heat and add shrimp. Stir until heated and covered.

So that is going to wrap this up for this special food pad kee mao shrimp recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!