BBQ Pulled Pork Nachos
BBQ Pulled Pork Nachos

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bbq pulled pork nachos. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

BBQ Pulled Pork Nachos is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. BBQ Pulled Pork Nachos is something that I’ve loved my whole life.

Heat a large Dutch oven over high heat. Mix together the garlic powder, onion powder, paprika, salt and sugar in a small bowl. Delicious cheddar cheesy BBQ pulled pork nachos are an easy crowd pleaser and perfect for game day.

To begin with this particular recipe, we must first prepare a few components. You can cook bbq pulled pork nachos using 46 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make BBQ Pulled Pork Nachos:
  1. Prepare ⚫Pulled Pork:
  2. Prepare 3 1/2-4 lb. pork butt or loin
  3. Take 2 Tbsp. paprika
  4. Make ready 1 Tbsp. salt
  5. Make ready 1/2 tsp. pepper
  6. Make ready 1/2 tsp. garlic powder
  7. Get 1/4 tsp. chili powder
  8. Take 1/4 tsp. dry mustard
  9. Prepare 1/8 tsp. red pepper
  10. Get 1/2 bottle beer
  11. Prepare 1/2 cup apple cider vinegar
  12. Make ready 1 Tbsp. liquid smoke
  13. Take ⚫BBQ sauce:
  14. Get 2 Tbsp. butter
  15. Take 1 1/2 cup ketchup
  16. Prepare 1/3 cup worcestershire sauce
  17. Take 1/4 cup A-1 Steak sauce
  18. Get 1/4 cup maple syrup
  19. Prepare 2 Tbsp. brown sugar
  20. Make ready 2 Tbsp. apple cider vinegar
  21. Take 1/8 tsp. liquid smoke
  22. Prepare 1/2 tsp. onion powder
  23. Prepare 1/2 tsp. pepper
  24. Get ⚫Cheese Sauce:
  25. Make ready 2 eggs
  26. Get 1 cup Evaporated milk
  27. Prepare 1 tsp. dry mustard
  28. Make ready 1/2 tsp. worcestershire sauce
  29. Make ready 1/2 tsp. hot sauce
  30. Prepare 8 oz. shredded cheddar cheese
  31. Get to taste salt
  32. Make ready 1 Tbsp. cornstarch
  33. Make ready 1 Tbsp. water
  34. Prepare ⚫Cilantro Cream:
  35. Prepare 1/2 cup sour cream
  36. Make ready 1 Tbsp. chopped fresh cilantro
  37. Make ready 1 tsp. lime juice (1/2 lime)
  38. Get to taste salt
  39. Get ⚫⚫⚫For toppings⚫⚫⚫
  40. Make ready Tortilla Chips, your favorite brand
  41. Get slices Pickled jalapeño
  42. Prepare 1 pkg. Queso Fresco
  43. Get Salsa Verde, your favorite brand
  44. Prepare Hot Sauce, your favorite brand
  45. Prepare Fresh Cilantro
  46. Get Sliced onion

Molly Yeh layers the flavor into her smoky pulled-pork nachos. From: Outdoor Movie Night and Girl Meets Farm. Similar Topics: Barbecue Restaurants Pulled Pork. Pulled pork nachos are the ultimate party food.

Steps to make BBQ Pulled Pork Nachos:
  1. You can make this recipe from scratch as per recipes below or simplify by buying in store. As easy as you like, keep that in mind!
  2. For the pulled pork: combine all your seasonings in pulled pork section in a small bowl. Completely rub your pork with the dry rub and place in a Dutch oven casserole dish. Pour beer, cider vinegar and liquid smoke on top. Cover and cook at 325 degrees for 3 hours, removing and basting in the juices every hour.
  3. Once meat is completely cooked, remove to a rimmed cookie sheet and shred with forks. it basically fell apart for me. Cover with remaining juices.
  4. I like to now place it under the oven broiler for a few minutes to crisp up the pieces a little. This step is optional.
  5. For BBQ sauce: melt butter in large saucepan over medium heat. Once melted, add in all remaining ingredients under BBQ sauce category and bring to a boil. Reduce heat & simmer 10 minutes or until thickened.
  6. For Cheese Sauce: Whisk eggs & evaporated milk together in large saucepan over medium low heat until it starts to bubble. Add in dry mustard, worcestershire sauce, hot sauce and half of the cheddar cheese. Whisk frequently until melted. Mix together the cornstarch and water in a small bowl; add to cheese sauce. Whisk in remaining cheese and salt, to taste. Continue to let simmer on medium low heat about 10 to 13 minutes until thickened.
  7. For Cilantro Cream: Simply combine all ingredients under section and let rest in fridge until ready to serve.
  8. Lay out an assembly line of all your nacho fixins: chips, pulled pork, bbq sauce, cheese sauce, cilantro cream, jalapeño slices, salsa verde, hot sauce, onions, cilantro, queso fresco.
  9. Let the heaping begin!! Enjoy!

Crispy tortilla chips serve as the base, topped with pulled pork, a simple homemade bbq sauce, black beans, melted cheddar cheese, and sour cream. Brighten up your evening with fresh and colorful layered nachos made with our famous pulled pork. Combine pork and barbecue sauce in a medium saucepan. Cook beans in a small saucepan over medium heat. Mix to coat meat in seasonings.

So that’s going to wrap it up for this exceptional food bbq pulled pork nachos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!