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Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn using 27 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Make ready -4 ounce pieces Salmon
2. Make ready Garlic, Minced
3. Take Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger
4. Prepare Thyme
5. Prepare Oregano
6. Get Parsley, Finely Chopped
7. Make ready Soy sauce
8. Prepare Sesame Oil
9. Prepare Lemon juice
10. Make ready Sugar
11. Get Above is the marinade
12. Prepare Salt sprinkle on the salmon just before baking
13. Get Pepper sprinkle on the salmon just before baking
14. Get Couscous vegetables-(you can substitute different  vegetables:)
15. Prepare oil
16. Take corn -drained
17. Prepare of small sweet onion- diced small
18. Make ready garlic- chopped fine
19. Get small mushrooms -sliced
20. Get Salt and pepper
21. Get Toasted  Couscous
22. Get uncooked couscous
23. Prepare chicken stock
24. Prepare salt
25. Take fresh lemon juice–Add at the end
26. Make ready melted butter–Add at the end
27. Take fresh basil chiffonade cut –Add at the end

Steps to make Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn:

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.)
3. Couscous preparation
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done.
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly.
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil.
7. Remove from heat; cover and let stand 7-8 minutes.
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature.

So that is going to wrap this up with this special food sesame lemon soy baked salmon with a toasted couscous caramelized onions,mushroom and, sweet corn recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!