Sem (butter beans) aloo veg
Sem (butter beans) aloo veg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sem (butter beans) aloo veg. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sem or broad beans vegetable is a very commonly made side dish in North Indian households. It goes well with dal and chapati. It grows in clusters on the vines.

Sem (butter beans) aloo veg is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Sem (butter beans) aloo veg is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook sem (butter beans) aloo veg using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sem (butter beans) aloo veg:
  1. Prepare 250 grams butter beans/sem
  2. Get 2 chopped potatoes
  3. Prepare 2 green chillies
  4. Get 1 teaspoon cumin seeds
  5. Make ready to taste Salt
  6. Make ready As per taste Red chilli powder
  7. Get 1/2 spoon turmeric powder
  8. Take Some Fresh coriander leaves chopped
  9. Make ready 1 spoon gram masala
  10. Prepare 2 tsp oil

Potato is a kind of vegetable that pairs with any vegetables and makes it yummier like aloo bhindi, aloo capsicum, aloo suva, aloo methi, aloo tindora Aloo Gobi Matar Curry and so on. This potato green beans subzi is very quick to make. Sem Baigan ki sabzi- Sem phali / Avaraikai/Hyacinth beans/ broad beans/ Valor / butter beans is a type of bean which is easily available during winter in abundance. It grows on a climbing shrub and can be easily grows in containers in your kitchen garden and balconies.

Instructions to make Sem (butter beans) aloo veg:
  1. Wash and chop butter beans and potatoes
  2. Heat oil in a pan add cumin seeds, add turmeric powder now chopped veggies fry for 2 minutes.
  3. Add green chillies or coriander powder, red chilli powder, salt and little water.Cook with cover for 10 minutes.
  4. Cook till veggies get soft.when veg are soft then fry for 5 minutes on medium flame.
  5. Add garam masala, chopped coriander leaves mix well.
  6. Butter beans veg ready to serve with chapati or paratha..

The beans are meaty in texture and have thick seeds inside which are also. When I have a hungry family to feed, these tasty beans with spinach, tomatoes and carrots are a go-to dish. Take off the heat and serve at once with toasted ciabatta. Full of flavour, thanks to the sweet potato and the spices. Silky smooth with a bit of added texture from the beans.

So that’s going to wrap this up for this special food sem (butter beans) aloo veg recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!