Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, goat intestines peppersoup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
The most popular is goat meat recipe followed by the assorted cow/goat meat recipe (which includes shaki [cow tripe], pkomo, fresh meat, intestine, liver, and kidney), also we have the cow tail version, Catfish Pepper Soup which is fondly called 'point and kill'. Here is how I Make pepper soup with assorted cow meat. Goat intestines peppersoup I don't joke with peppersoup, especially when it's goat.
Goat intestines peppersoup is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Goat intestines peppersoup is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have goat intestines peppersoup using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Goat intestines peppersoup:
- Make ready 1 kg goat intestines
- Prepare 1 tablespoon Peppersoup spices
- Get Salt
- Take Seasoning
- Make ready 1 teaspoon Onion powder
- Take leaves Scent
- Make ready Blended Dry pepper
First, clean and cook the toughest meat firstwhich is usually the cow foot and tripe (shaki). The Nigerian pepper soup is a heartwarming soup which is quite versatile in it's preparation according to the region it's being prepared. It's a dish prepared with the stock from any type of assorted beef/meat, Chicken or fish plus the secret ingredient. Most times, I prepare my pepper soup spice myself to be sure of its freshness and at… The goat meat was too soft, and that was just because I let it cook overnight.
Steps to make Goat intestines peppersoup:
- Wash the intestines and put in a pot
- Then add seasoning and salt and cook until almost tender
- Then add blended pepper, peppersoup spices, onion powder
- Allow to boil for 3 minutes then sprinkle in the sliced scent leaves
- Cover to cook for 2 minutes and turn off heat
With a shorter cooking time, this will be perfect, so don't knock it just yet. Chopped onion. dry or fresh pepper. The main idea is pepper soup should be "spicy" hence the name Peppersoup. So therefore, an important and essential part in nailing your pepper soup is the peppersoup spice. A typical peppersoup spice is a blend mix of these spices: Ehuru (Calabash nutmeg), Uziza seeds (Black pepper) and; Uda (negro pepper).
So that’s going to wrap it up for this special food goat intestines peppersoup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
