Chellie Mac's Awesome Lasagna
Chellie Mac's Awesome Lasagna

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chellie mac's awesome lasagna. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chellie Mac's Awesome Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Chellie Mac's Awesome Lasagna is something which I have loved my whole life.

Chellie Mac's Awesome Lasagna Turned out awesome. Finely chop yellow squash, zucchini and mushrooms. In medium saucepan combine spaghetti sauce chopped zucchini, yellow squash, and mushrooms.

To get started with this recipe, we must first prepare a few ingredients. You can cook chellie mac's awesome lasagna using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chellie Mac's Awesome Lasagna:
  1. Prepare 1/2 cup Chopped Yellow Squash
  2. Take 1/2 cup Chopped Zucchini
  3. Prepare 2/3 cup Chopped Mushrooms
  4. Make ready 1 packages Lasagna Noodles
  5. Get 1 can Spaghetti Sauce
  6. Prepare 1 lb Ground Beef
  7. Make ready 2 cup Krafts Italian Blend 5 Cheese
  8. Get 3 tbsp Grated Parmesan Cheese
  9. Prepare 3 tbsp Grated Romano Cheese

In small bowl combine ketchup, mustard, brown sugar and soy sauce. When meatloaf begins to look golden brown on top, add sauce to top. Scoop half of the meat sauce across the bottom of the greased pan. Spread half of the prepared mac and cheese evenly over the sauce.

Instructions to make Chellie Mac's Awesome Lasagna:
  1. Preheat oven to 400°.
  2. Finely chop yellow squash, zucchini and mushrooms.
  3. Boil lasagna noodles. Drain.
  4. Brown Ground beef. Drain
  5. In medium saucepan combine spaghetti sauce chopped zucchini, yellow squash, and mushrooms. Be sure to leave behind enough sauce for the bottom of the pan. Add salt and pepper to taste. ( I use Prego traditional spaghetti sauce, Toni Chachere's Creole seasoning, and McCormicks Perfect Pinch Italian)
  6. In 12" x 9" pan pour light coat of spaghetti sauce in bottom of pan as a base. Lay lasagna in sauce, layer spaghetti sauce mixture over lasagna. Coat in cheese. Repeat twice. At top of lasagna add 5 cheese blend, Romano and Parmesan Cheese.
  7. Bake for approximately 30 mins. Or until top is golden brown.

Spread the rest of the meat sauce over the noodles and spread the last of the mac and cheese on top. I just finally made my frozen one yesterday. I allowed it to thaw in the fridge overnight and then baked as directed. Just as delicious as the first batch!!! My hubby is a lasagna snob and says this is the best lasagna recipe ever.

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