Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's shrimp bruschetta. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mike's Shrimp Bruschetta is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Shrimp Bruschetta is something that I have loved my whole life. They’re nice and they look wonderful.
Mike's Shrimp Bruschetta This is a basic recipe so feel free to add to this and make it your own! A tasty mix of ocean delights in a seafood sauce with shrimp, roasted mushrooms, green onions and mozzarella cheese, all rolled up in our famous homemade pizza dough and brushed with garlic spread. A tasty mix of ocean delights in a seafood sauce with shrimp, roasted mushrooms, green onions and mozzarella cheese, all rolled up in our famous homemade pizza dough and brushed with garlic spread.
To get started with this recipe, we must prepare a few components. You can have mike's shrimp bruschetta using 23 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Shrimp Bruschetta:
- Get Bruschetta
- Get Firm Roma Tomatoes [1" chopped]
- Prepare Artichokes [in water-fully drained-chopped]
- Take Purple Onions [sliced]
- Prepare Green Onions [sliced]
- Take Garlic Cloves [crushed and minced + 2 whole reserved]
- Prepare Fresh Basil [chopped & packed - reserve some for garnish]
- Get Fresh Parsley [chopped & packed + reserves for garnish]
- Get Sun Dried Tomatoes [packed-fine chop]
- Prepare Fresh Grated Parmesan Cheese [+ reserves for garnish]
- Make ready Sea Salt [+ reserves for garnish]
- Make ready Fresh Ground Black Pepper [+ reserves for garnish]
- Take Italian Seasoning
- Make ready Quality Olive Oil
- Make ready Quality Red Wine
- Prepare Onion Powder
- Make ready Seafood
- Get Frozen Large Shrimp [raw - de-thawed - de-veined - de-shelled]
- Prepare Breads
- Take Dense/Heavy Garlic Bread
- Get Baguette Loaf
- Take Options
- Take Balsamic Vinager
This bruschetta recipe with balsamic glaze and shrimp takes less time to prepare than you might imagine. Plus, the results are nothing short of delicious. Take our word for it when we say that you will definitely not want to skimp on the quantity of bruschetta you make, especially if you are serving grilled shrimp bruschetta as a party appetizer. Tips For Making an Easy Bruschetta Recipe.
Instructions to make Mike's Shrimp Bruschetta:
- If using [dried] sun dried tomatoes - place them in 1/2 cup red wine and enough water to cover them. Boil until soft. About 3 minutes. Drain and chop. If not, fine chop and place in frying pan.
- If serving a Chilled or Warmed Bruchetta - chop your tomatoes and fully drain your canned artichokes. Gently squeeze artichokes in cheese cloth or a clean towel to complete straining if needed. You can use artichokes in oil - just shake them off and drain as much as you can.
- For a Warmed Bruschetta: Add 2 tbs olive oil to your pan, heat it up and add your onions, garlic, sun dried tomatoes and shrimp. Fry until onions and garlic are just translucent and shrimp are pink. About three minutes. You'll want a slight crisp to your veggies so don't over cook them. Or, burn your garlic. ° Shrimp not pictured. It was a little late arriving!
- Add your tomato mixture and cook until heated. About 2 minutes. One tip if you have the time: Sit your fresh basil and fresh parsley to the side - add them to your heated tomato mixture and toss 35 seconds before serving.
- For a Chilled Bruschetta: Use pre-steamed shrimp instead of the raw called for in the warmed bruchetta. Drain your artichokes well. Mix everything in a large bowl. Allow it all to marinate for at least an hour in the fridge. The sea salt will help pull some additional fluids from both your tomatoes and artichokes.
- When ready to serve - mix again - pull contents from marinade bowl and place on toasted bread. Sprinkle tops with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Pile tomato mixture on top of toasted seasoned bread. Sprinkle with fresh shaved Parmesan Cheese and garnish with fresh basil, parsley, black pepper and sea salt.
- Slice bread 1" thick and grill [or toast] until scored and crispy. Add butter, garlic butter, olive oil or scrape grilled bread tops with raw garlic cloves while the bread is still warm.
For the best results be sure to use as fresh of ingredients as possible. I suggest buying any fresh ingredients just a day or so before you plan to make this easy bruschetta recipe; If making the recipe for a party, you can prep the bread ahead of time, up to several hours before serving. I disagree with those who advise others to seed the tomatoes. The true flavor of the bruschetta is on the "sauce" that forms from the tomatoes'juices, olive oil, and seasonings marinating together. To keep the bread from getting soggy, make sure it is well toasted, and use a slotted spoon to serve, if desired.
So that’s going to wrap this up with this special food mike's shrimp bruschetta recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
