Lentil & Brown Rice Soup
Lentil & Brown Rice Soup

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lentil & brown rice soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.

Lentil & Brown Rice Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Lentil & Brown Rice Soup is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lentil & Brown Rice Soup:
  1. Take 1 1/2 cups dried lentils, sorted & rinsed
  2. Prepare 3 medium carrots
  3. Make ready 3 cloves garlic, minced
  4. Take 56 oz canned diced tomatoes
  5. Get 7 cups chicken broth
  6. Get 4 cups water
  7. Take 1 1/2 cups long grain brown rice
  8. Make ready 1/2 tsp dried basil
  9. Take 1/2 tsp dried oregano
  10. Make ready 1/2 tsp dried thyme
  11. Take 1 Bay leaf
  12. Make ready 8 tsp dried parsley
  13. Get 2 tsp salt
  14. Prepare 1 tsp black pepper

A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. Lentils are coupled with vegetables for this family-friendly lentil soup. Topped with spinach and a splash of vinegar, this is the perfect weekday dinner. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait!

Steps to make Lentil & Brown Rice Soup:
  1. Chop carrots into 1/4 inch pieces.
  2. In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
  3. Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
  4. Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.

Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens.. Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. A piquant dressing of red wine vinegar, mustard, red onion, parsley, and olive oil jazzes up the lentil and arugula salad.

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